Texas Trash Dip: Step-by-Step Recipe
Step into the delicious world of Texas Trash Dip—a perfect blend of comfort food and crowd-pleasing flavor. This guide will walk you through how to make this irresistible, cheesy favorite that fits any occasion, whether it’s a party, family get-together, or a relaxing night at home. Let’s get into the ingredients and steps so you can whip up this classic dip with confidence.
Ingredients:
- Refried beans — 32 oz
- Cream cheese — 8 oz
- Sour cream — 1 cup
- Taco seasoning — 1 packet
- Shredded cheddar cheese — 2 cups
- Shredded Monterey Jack cheese — 2 cups
How to Make Texas Trash Dip
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Preheat & Combine
Set your oven to 350°F (175°C). In a large bowl, mix together the refried beans, cream cheese, sour cream, and taco seasoning until everything is smooth and well blended. - Spread the Mixture
Transfer the mixture into a 9×13-inch baking dish, smoothing it out so the layer is even throughout. - Add the Cheese Layer
Top the mixture with both shredded cheddar and Monterey Jack cheeses, building a generous cheesy topping. - Bake to Perfection
Place the dish in the oven and bake for 25–30 minutes, or until the cheese is melted, bubbly, and starts to turn golden. - Cool & Serve
Let the dip rest for a few minutes before serving. Pair it with tortilla chips, crackers, or whatever dippers you love most.
A Personal Note
Sharing this dip with friends and family has always been a highlight for me. Its creamy base, savory bean blend, and gooey cheese topping make it a reliable favorite at every event. Texas Trash Dip never fails to bring smiles—and empty dishes!
