You know that moment when two of your favorite foods stop fighting for your attention and just team up instead? That’s what’s happening here with loaded pizza burgers — a juicy, hand-formed patty piled high with all your go-to pizza toppings, melted cheese oozing over the sides, and just enough marinara to make every…

  I like to serve this slow cooker potato and onion bake straight from the crock, spooned into shallow bowls so the buttery gloss coats every slice. It’s hearty enough to stand alone with a slice of crusty bread or a pan of cornbread for soaking up the buttery juices. On lean days, we eat…

  This oven baked green chile taco chicken is exactly the kind of weeknight dinner I lean on when work runs late and everyone’s hungry at the same time. You whisk together one creamy, cheesy mixture—sour cream, shredded cheddar, mild green chiles, taco seasoning, and a squeeze of lime—then pour it straight over raw chicken…

  This Amish Cabbage Noodles recipe, traditionally known as Haluski, is a perfect example of simple, slow-cooked comfort food. With only four ingredients, the secret is in the generous butter-to-cabbage ratio. As the cabbage slowly cooks in the butter, its natural bitterness fades and it develops a soft, rich sweetness that coats the egg noodles…