Introduction
Baked apple fritters are a delightful variation on the classic treat, bringing all the tastiness of traditional fritters with none of the extra fat from frying. Packed with juicy apples, warm spices, and a bit of sweetness, these baked treats are ideal for breakfast, snacking or dessert.
Ingredients:
2 cups plain flour
1/4 cup sugar
1/4 cup brown sugar
2 tsp baking powder
1 tsp cinnamon powder
1/2 tsp nutmeg powder
1/4 tsp salt
2 large eggs
1/2 cup milk
2 tsp vanilla extract flavoring
2 tbsp melted butter
Granny Smith or Honeycrisp apples (peeled and diced into 2 cups)
Directions:
Preheat the oven: Preheat your oven to 375°F (190°C).Lay a sheet of parchment paper or a silicone baking mat on top of the baking sheet.
Mix the dry ingredients: In a large bowl, mix together flour, regular sugar, brown sugar, baking powder cinnamon, nutmeg and salt.
Mix the wet ingredients: Break eggs in separate containers and pour into another bowl. Pour milk inside it. The butter is melted before being added into the mixture. Stir until all the contents combine together.
Combine the wet and dry ingredients: Gradually add wet mixture to dry mixture stirring just until moistened. Then gently fold in diced apples.
Shape the fritters: On prepared baking sheet drop batter by heaping spoonfuls spacing them about 2 inches apart.
Bake: Bake at 375 degrees for 15-20 minutes or until fritters are golden brown and toothpick inserted into center comes out clean.
Cool and glaze: Remove fritters from hot oil and drain on wire rack. For optional glaze mix powdered sugar with a little milk and drizzle over doughnuts while still warm.
Tips for Serving & Storage
Serving – Serve these pastries warm ideally straight from the oven so that you enjoy their crispy outside yet soft apple-filled inside; they go perfect with coffee or tea.
Storage – Keep any leftovers in an air tight container for up to two days at room temperature. To reheat place them in a preheated oven of not more than 350°F (175°C) for five minutes or until warmed through.
Tips for Success
Do not overmix: When you overmix the dough it will turn out with fritters that are hard. The best texture is achieved by just combining the ingredients.
Consistent size: Ensure that every fritter is almost of equal size so that they can cook at an even rate.
Types of Apples: Sweet and sour apple such as Granny Smith or Honeycrisp are recommended for this recipe.
Benefits to health
Apples – They are good sources of fibers, vitamins C, and antioxidants.
Baking versus frying. Baking has reduced the amount of fats and calories compared to frying thus making them healthier for consumption.
That’s a calorie amount equaling 150 calories each piece approximately.
And, 5g of fat
25g Carbs
2g Fiber
12g Sugar
3g Protein
Variations and Substitutions
The first thing is gluten free flour instead all-purpose flour.
You can also use almond milk or any other plant-based milk plus substitute coconut oil for butter.
For instance, you may add raisins to make their taste better; alternatively, sprinkle some oats on top prior baking.
Frequently Asked Questions (FAQs)
Q: Can I use whole wheat flour? A: Yes, but the texture will be denser. You can use a blend of both whole wheat and all-purpose flour.
Q: Can I freeze these fritters? A: Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat in the oven before serving.
Q: What’s the best way to peel and dice apples? A: Use a sharp paring knife or an apple corer/peeler for the quickest results. Dice them into small, uniform pieces for even distribution in the batter.
Conclusion
Baked apple fritters are an excellent substitute for fried ones that are not only mouthwatering but also healthy. This recipe is simple and easy with few ingredients to make it more enjoyable. They can be served in any function and they offer warm taste of apples and cinnamon that will be loved by everyone. Serve them while still hot and fresh; try adding some variations as per your own diet preferences accordingly.
