Introduction:
Pineapple loves a very quick bread which is an appetizing treat that has the tropical tastes of pineapple in a moist and flavorful loaf. This bread is so much simple to prepare and can be consumed at any time during the day be it breakfast, brunch or even as a snack.
Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup melted unsalted butter,
• 2 large eggs
• One teaspoon of vanilla extract
• One cup crushed pineapple drained
• Half-cup chopped nuts (optional)
Directions:
Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a large bowl, mix flour, sugar, baking powder, soda, and salt together.
In another bowl combine the melted butter with eggs and vanilla extract until they are well mixed.
Stir wet ingredients into dry ingredients just to combine fully.
Add in crushed pineapple and nuts if desired.
Pour the batter into prepared loaf pan; use spatula to even out its surface.
Bake for fifty to sixty minutes or till toothpick stuck at middle comes out clean.
Remove from oven; let cool for ten minutes before turning them out onto wire racks for further cooling.
Tips for Serving and Storage
Give it a few seconds in the microwave.
Place leftover bread in an air tight container at room temperature for up to 3 days, or in the refrigerator for one week.
Alternatively, you can keep it frozen for up to three months. When ready to serve, defrost in a refrigerator overnight.
Best Practices/Tips:
Make sure to squeeze out as much juice from the crushed pineapple as possible so that there is no excess liquid in your loaf of bread.
Do not over mix batter so as not to make it hard. The blending process should only be done until just mixed completely through.
To check if loaf is done baking, insert a toothpick or skewer into its center. Once you pull it out and it comes out clean, then your loaf is baked enough.
Health Benefits:
Pineapple contains vitamin C, manganese, and antioxidants.
The use of whole wheat flour will create fibre and other nutrients are inherent in this quick bread recipe.
Nutritional Information: (Per Serving)
Nutrition Facts
Calories -240
Total Fat-10g
Cholesterol-55mg
Sodium-240mg
Total Carbohydrates-34g
Dietary Fiber – 1g
Sugars – 18g
Protein -4g
Variations and Substitutions:
Mix coconut shreds with others like raisins or dried cranberries which give them an extra tropical taste.
Swap nuts with raisins or dried cranberries.
Substitute butter with coconut oil if you want dairy free version
Frequently Asked Questions (FAQs):.
Question 1: Can I use fresh pineapple instead of canned? Yes, you can do that; but ensure to chop it up finely and drain off any extra liquid.
Question 2: Can I make this bread gluten-free? Yes, you can select a gluten-free flour blend over all-purpose flour.
Question 3: Can I omit the nuts? Yes, you can leave out the nuts or replace them with seeds or dried fruit.
Conclusion
Pineapple quick bread is an excellent way to come to terms with its bittersweet flavors in a soft moist loaf. With breakfast, brunch or snack time this should be something your family will love. Take a chance on it today and bring the taste of tropics to your dining table!
