Introduction
Indulge your senses with this delightful Almond Walnut Cranberry Nougat, a sweet treat that beautifully balances the rich flavors of nuts and the tartness of cranberries. Perfect for any occasion, this nougat offers a unique blend of textures and tastes that will leave you craving more with each bite. Whether you’re looking to impress guests at a gathering, seeking a special homemade gift, or simply treating yourself to something delicious, this nougat recipe is sure to be a hit. With its easy-to-follow steps and wholesome ingredients, you can create a luxurious treat that not only satisfies your sweet tooth but also showcases the goodness of nature’s bounty. Let’s dive into the process of making this scrumptious nougat and enjoy the sweet rewards of your culinary adventure!
Ingredients:
100g almonds
75g walnuts
75g cranberries
125g sugar
125g honey
1 egg white
Instructions:
Prep the Almonds:
Soak almonds in hot water for 3 minutes.
Use a slotted spoon to separate and peel them.
Roast peeled almonds in a pan for 5-8 minutes over low to medium heat. Set aside.
Toast the Walnuts:
Toast walnuts in a pan for 5 minutes over medium-low heat. Set aside.
Make the Syrup:
In a small pot, heat sugar and honey on medium heat until melted and bubbling.
Use oil and icing sugar to prepare the mold.
Whip Egg Whites:
In a bowl, whip the egg whites until stiff peaks form.
Combine Syrup and Egg Whites:
Once the syrup reaches 120°C – 130°C (248°F – 266°F), remove from heat and cool for 3 minutes.
Slowly add egg whites to the syrup while stirring, then whisk until fully mixed.
Warm the mixture over low heat, stirring continuously until thick and shiny (8-10 minutes).
Mix in Nuts and Cranberries:
Remove from heat and stir in almonds, walnuts, and cranberries until evenly distributed.
Set the Nougat:
Pour the mixture into the prepared mold and spread evenly with a spatula.
Let it cool at room temperature for a couple of hours until firm.
Cut and Store:
Once firm, transfer to a cutting board and cut into rectangular shapes.
Store in a closed container at room temperature or in the fridge.
Nutritional Information (per serving):
Calories: 248
Carbs: 34g
Protein: 5g
Fat: 12g
Fiber: 3g
Sugar: 30g
Tips:
Use fresh, high-quality ingredients for the best flavor.
Personalize your nougat as a gift by wrapping each bar in nice paper and tying with a ribbon.
Conclusion
Creating your own Almond Walnut Cranberry Nougat is not just a delightful culinary experience; it’s also a chance to share a heartfelt treat with friends and family. The combination of crunchy almonds, rich walnuts, and tangy cranberries enveloped in a sweet, chewy nougat offers a unique flavor profile that is sure to impress. As you cut and share this beautiful confection, you’ll be spreading joy and sweetness in every bite. Whether you enjoy it as a snack, a dessert, or a thoughtful gift, this nougat embodies the spirit of homemade goodness. So gather your ingredients, embrace the process, and savor the rewards of your hard work. Happy cooking!