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Easy Recipes

Apple and cinnamon cake

 

Introduction

Apple and cinnamon cake is a delightful, homemade treat that brings together the warmth of cinnamon spice and the natural sweetness of apples. This comforting dessert is perfect for autumn or any time you crave the classic combination of fruit and spice. The cake features a tender crumb, thanks to sour cream in the batter, and small pieces of fresh apple throughout, creating a moist texture and bursts of flavor. With a cinnamon sugar topping that adds a hint of crunch, this cake is ideal for serving with tea, coffee, or even as a light dessert after a meal.

 

Ingredients

Cake Ingredients:

2 cups of regular flour

2 teaspoons of baking powder

Half a teaspoon of baking soda.

Half a teaspoon of salt.

One and a half teaspoons of cinnamon.

1/2 teaspoon of nutmeg powder

1/2 cup of butter without salt, at room temperature

1 cup of sugar

2 big eggs

1 teaspoon of vanilla extract

1 cup of sour cream

2 cups of apples, peeled, cored, and cut into small pieces (approximately 2 medium-sized apples).

For the Cinnamon Sugar Mix:

1/4 cup of sugar

1 teaspoon of cinnamon powder

 

Preparation

Heat up your oven before using it: Set the temperature to 350°F (175°C). Prepare a 9×9-inch square baking pan or a cake pan of similar size by greasing and flouring it.

Get ready for the drought. Ingredients: In a medium bowl, mix the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Put this to the side.

Mix the butter and sugar: In a big bowl, mix the soft butter and 1 cup of sugar until it becomes light and fluffy.

Include eggs and vanilla: Mix the eggs one by one, then add the vanilla extract. Mix until everything is well mixed together.

Add the dry ingredients little by little to the wet ingredients, alternating with the sour cream. Begin by adding the dry ingredients first and finish with them as well. Stir until everything is mixed together. Be cautious not to mix too much; you want the cake to be soft.

Mix the diced apples into the batter carefully.

Put the mixture into the baking pan, making sure it is spread evenly.

Prepare the Cinnamon Sugar Topping by mixing 1/4 cup of sugar with 1 teaspoon of cinnamon in a small bowl. Spread this evenly on top of the cake batter in the pan.

Baking: Put the pan in the oven that you have already heated. Bake for around 40-45 minutes until a toothpick inserted in the middle comes out clean and the top is golden brown.

Cool and Serve: Take the cake out of the oven and let it cool in the pan for around 15 minutes. Next, you can either enjoy it warm or wait until it cools down completely before cutting and serving it.

You can also pour a basic icing over the cake once it has cooled. Mix powdered sugar with a bit of milk until you get the thickness you want. Pour it gently on top of the cake and allow it to harden before serving.

Enjoy your homemade cake with cinnamon and apples!

 

Health Benefits

Rich in Antioxidants: Apples are a good source of antioxidants, which help fight free radicals in the body and reduce the risk of chronic diseases.
High in Fiber: The apples in the cake contribute to dietary fiber intake, promoting digestive health and helping to regulate blood sugar levels.
Cinnamon’s Health Properties: Cinnamon has been shown to have anti-inflammatory properties and may help lower blood sugar levels.
Nutrient-Rich Ingredients: With eggs and sour cream, the cake provides protein and calcium, which are important for bone health.

Although apple and cinnamon cake does contain sugar and butter, it can be part of a balanced diet when consumed in moderation. You can also make healthier adjustments by using whole wheat flour, reducing sugar, or adding nuts for extra nutrients.

 

Nutritional Information (per serving, based on 12 servings)

Calories: 270
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 180mg
Total Carbohydrates: 37g
Dietary Fiber: 2g
Sugars: 20g
Protein: 3g
Calcium: 40mg

Nutritional values may vary depending on the size of the serving and any substitutions made in the recipe.

 

Conclusion

Apple and cinnamon cake is not only a delicious and aromatic dessert but also carries some health benefits, thanks to its fresh apple content and the use of spices like cinnamon. It’s an easy-to-make, crowd-pleasing dessert that’s suitable for family gatherings, holiday celebrations, or simply enjoying at home. Whether served warm or at room temperature, this cake is sure to satisfy your sweet tooth while offering a comforting taste of fall. Try pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

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