These Carb Bacon Cheddar Mini Cheese Balls are the perfect savory snack for any occasion! Packed with bold flavors from crispy bacon, sharp cheddar cheese, and a delightful blend of seasonings, these bite-sized treats are low in carbs, making them ideal for anyone following a keto or low-carb lifestyle. Whether you’re hosting a party, enjoying a family get-together, or just craving a cheesy snack, these mini cheese balls are sure to be a hit. Plus, they’re easy to make, gluten-free, and perfect for dipping. Enjoy these cheesy, crispy delights as a satisfying appetizer or snack that everyone will love!

Ingredients

8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup green onions, finely chopped
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1/2 cup almond flour (optional, for rolling)

How To Make Carb bacon cheddar mini cheese balls

Mix Ingredients: In a bowl, combine the softened cream cheese, cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Form Balls: Use your hands to shape the mixture into small balls, about 1 inch in diameter.
Coat (Optional): If desired, roll the cheese balls in almond flour for added texture.
Chill: Place the cheese balls on a plate and refrigerate for at least 30 minutes to firm up.
Serve: Enjoy as a snack or appetizer!