Introduction:
The Honey Butter Skillet Corn is a classic side dish that reflects both the sweet and savoury tastes of corn. It’s easy to make as it combines the naturally sweet taste of corn, buttery richness and just a touch of honey all in one dish. This makes it something you can’t resist.
Ingredients:
4 cups fresh or frozen kernels
3 spoonsfuls butter
2 spoonsfuls honey
Salt and pepper, to taste
Optional: garnish with freshly chopped green plants such as parsley or chives.
Instructions:
Melt butter in a large frying pan over medium heat.
Cook the kernels in the frying pan, stirring them occasionally until tender and slightly browned for approximately 8-10 minutes.
Put honey on corn and stir well till all maize is coated evenly with it.
Taste with salt and pepper.
Finally, remove from heat, if desired sprinkle some fresh herbs over it like parsley or chives.
Serve hot immediately!
Serving and Storage Tips:
You can serve Honey Butter Skillet Corn as an accompaniment dish along grilled meats, roasted vegetables or your favorite main course meal.
Leftovers will keep well up to three days in an air-tight container stored in the refrigerator; gently reheat stovetop or microwave before serving.
Tips for Success:
Opt for fresh, sweet corn when it’s in season for the best flavor. If fresh isn’t available, frozen corn works well too.
Ensure your skillet isn’t overcrowded with corn. This allows each kernel to cook evenly and develop a nice caramelization.
Tailor the sweetness of your dish by adjusting the amount of honey according to your taste preference. You can always add more if you like it sweeter.
Keep an eye on the corn as it cooks. It should be tender with a slight caramelization, indicating it’s ready.
Consider adding chopped fresh herbs like parsley or chives for a burst of color and freshness. They not only enhance the presentation but also add an extra layer of flavor.
Health Benefits:
Corn is a rich source of fibers, vitamins and minerals including vitamin C, folacin and potassium.
Honey adds natural sweetness without refined sugars, and it is loaded with antioxidants and is antimicrobial as well.
Variations & Substitutions:
Add diced bell peppers or jalapeños for a pop of color and flavor
Sprinkle grated cheese on top to make it richer.
Use maple syrup or agave nectar instead of honey to make.
Frequently Asked Questions (FAQs):
Q: Is canned corn okay to use if I cannot get fresh or frozen? A: Canned corn may be used as a substitute when there is no access to fresh or frozen options, although fresh or frozen are preferred to achieve the best taste and texture. Make sure you drain and rinse the canned corn before adding it to the skillet.
Q: How do you know when corn is cooked? A: The corn should be sweet and slightly caramelized with its edges being golden browned after cooking it. Taste one kernel to ascertain whether it has finished cooking and adjust any seasonings as required.
conclusion
Honey Butter Skillet Corn is a simple yet delicious side dish that’s bound to become a firm family favourite. This timeless recipe with only few basic ingredients but easy procedure can allow you to enjoy the sweet and savory flavors any time of the year. So gather your ingredients together and give it a go – your palate will be grateful!
