There aren’t many things in the world of frozen treats that are as good and satisfying as a scoop of homemade ice cream. It’s creamy, it has intense flavors, and it’s so sweet it makes your teeth hurt. Every bite is bliss. But what if I told you that this could be achieved using just three ingredients? Brace yourself for a cold journey into making homemade ice cream with few key components.

Picture this: whipped cream folded into sweetened condensed milk until smooth then set to freeze after soaking up various flavors. It is simplicity meets indulgence; a dessert that dances on taste buds while also warming hearts. And you know what? You don’t need any fancy equipment or lengthy grocery lists! Just rummage through your cupboard, let loose – and before long you’ll have churned out some amazing no-churn ice cream parlor-style at home.

Follow us as we decode the mystery of making creamy ice cream at your home! You can choose from a lot of options like vanilla, chocolate and different fruit flavors — it’s like a safari on ice. So grab everything you need, put on an apron and be prepared for an icy adventure unlike any other! With just three ingredients and some love, get ready to amaze yourself by making batch after batch of mind-blowingly delicious ice creams with your churner that will have people talking for days!

Ingredients:

  2 cups (480 ml) heavy cream

  1 can (14 ounces or 397 grams) sweetened condensed milk

  1 can (14 ounces or 397 grams) of sweetened condensed milk. Flavors that you prefer (like vanilla extract, cocoa powder, fruit puree or crushed cookies).

Instructions:

  Begin by placing freezing a mixer bowl and beaters for 15 minutes. This will enable you to make fluffier ice creams.

  Whip the cold heavy cream in the frozen bowl until it achieves stiff peaks. You must do this if you want light and airy ice cream.

  Stir gently sweetened condensed milk into the mixture so that everything is well combined. It will give your ice-cream a smooth base.

  Flavor your mixture with anything such as vanilla extract for traditional taste, cocoa powder for more chocolatey flavor, fruit puree to make it refreshing or crushed cookies which add some crunchiness, then distribute them uniformly throughout by stirring.

  Transfer the mixture into a container that can be put inside the freezer. Level off its surface using spatula if necessary to ensure even freezing.

  Cover with lid or plastic wrap and place into freezer.

  Allow it to freeze not less than six hours but overnight is recommended so as to attain perfect consistency of an ice cream.

 When serving, scoop out homemade ice creams into bowls or cones then dig into their creamy deliciousness!