Cream Cheese Lemonade Pie!!!
This delicious pie is super tasty, very tart, and full of lemony flavor, you should try it this weekend.
On a hot summer day this cream cheese lemonade pie is just what is needed. This pie is creamy, tart and full of lemony flavor. This is definitely a refreshing, super delicious, creamy dessert. My co-worker, Dawn, gave me some awesome lemon recipes last week and I am loving these tasty lemon desserts. Sharing recipes from my friends is a lot of fun. I love seeing and hearing about my friend’s favorite recipes that they have grown up loving. I’m looking forward to more of Dawn’s family’s recipes.
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you!
INGREDIENTS :
1 cup of milk.
2 PKG cream cheese.
1 cup of frozen lemonade.
1 box of instant lemon pudding mix, one small box.
3 cups cracker crumbs.
1 cup of sugar.
1 cup melted butter.
INSTRUCTIONS :
STEP 1:
Preheat oven to 350 degrees F.
STEP 2:
In a large bowl, mix together all the ingredients until well combined.
STEP 3:
Press graham cracker crumbs into a deep-dish pie and make sure to go up the sides. bake for 15 minutes, let cool.
STEP 4:
For the creamy pie: Combine milk, and pudding mix, beat until mixture will be thick.
STEP 5:
Beat cream cheese for 4 minutes, add lemonade concentrate, and pudding mixture, beat for more 5 minutes.
STEP 6:
Pour into graham cracker crust. Chill in the refrigerator for 6 hours.
ENJOY.
