This delicious pie is super tasty, very tart, and full of lemony flavor, you should try it this weekend.

On a hot summer day this cream cheese lemonade pie is just what is needed. This pie is creamy, tart and full of lemony flavor. This is definitely a refreshing, super delicious, creamy dessert. My co-worker, Dawn, gave me some awesome lemon recipes last week and I am loving these tasty lemon desserts. Sharing recipes from my friends is a lot of fun. I love seeing and hearing about my friend’s favorite recipes that they have grown up loving. I’m looking forward to more of Dawn’s family’s recipes.

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you!

INGREDIENTS :

1 cup of milk.

2 PKG cream cheese.

1 cup of frozen lemonade.

1 box of instant lemon pudding mix, one small box.

3 cups cracker crumbs.

1 cup of sugar.

1 cup melted butter.

INSTRUCTIONS :

STEP 1:

Preheat oven to 350 degrees F.

STEP 2:
In a large bowl, mix together all the ingredients until well combined.

STEP 3:

Press graham cracker crumbs into a deep-dish pie and make sure to go up the sides. bake for 15 minutes, let cool.

STEP 4:

For the creamy pie: Combine milk, and pudding mix, beat until mixture will be thick.

STEP 5:

Beat cream cheese for 4 minutes, add lemonade concentrate, and pudding mixture, beat for more 5 minutes.

STEP 6:

Pour into graham cracker crust. Chill in the refrigerator for 6 hours.

ENJOY.