Throw dinner together in no time with this super easy Taco with Crescent Roll. No crust or fuss needed with fancy fillings – you can even make this ahead and bake when you’re ready. Adding some simply rice or a side salad also dinner is serve !
This is an excellent recipe from Pillsbury. This was amazingly easy and so good. We love sour cream, so we had that with it. I would just caution to watch the baking time. Cresent rolls generally don’t need that long to back. My crust was golden brown after 17 minutes, so keep an eye on it after it’s been in the oven for 15 minutes and use your best judgement.
Ingredients
2 CRESCENT ROLL TUBES
1 LB GROUND BEEF (OR GROUND TURKEY)
1 PACKET OF TACO SEASONING
1 1/2 CUPS GRATED CHEDDAR CHEESE
SHREDDED LETTUCE
1 OR 2 DICED TOMATOES DEPENDING ON SIZE
1/2 SMALL CAN SLICED OLIVES IF DESIRED
SOUR CREAM OPTIONAL
SOUR CREAM OPTIONAL
Instructions
LAY OUT THE TWO TUBES OF CRESCENT PASTRY, THICK SIDES IN.
USE SOME OF THE LEFT OVER CRESCENT ROLLS TO TO MAKE THE CENTER A BIT THICKER.
BROWN BEEF AND ADD TACO SEASONING.
LAY BEEF IN A CIRCLE INSIDE OF THE LAID OUT CRESCENT ROLLS
ADD CHEESE TO THE TOP
PULL OVER CRESCENT ROLLS AND TUCK IN UNDER MEAT AND CHEESE.
ADD CHEESE, LETTUCE, TOMATO, BLACK OLIVES, SOUR CREAM OR WHATEVER YOU DESIRE FOR YOUR TACOS, IN THE MIDDLE.
FOLLOW COOK TIME ON THE PACK OF CRESCENT ROLLS, AND ONCE IT’S DONE, YOU’RE GOOD TO GO!
