I love those recipes that we all grew up with, they are just too good to miss out on.Cherry Salad is a super simple dessert with only six ingredients that you can whip up in a matter of minutes. Perfect for potlucks and parties! I’m a huge fan of these dessert salads. Add a big helping to your dinner plate or save it to enjoy as a dessert. Either way, it’s delicious.
This Cherry Salad tastes like a Cherry Cheesecake. It’s rich, sweet and so satisfying to any sweet tooth. I usually don’t have seconds because it is so filling. Even a little bit in a bowl is enough for me.
This is a vintage type of recipe that I remember my great-grandmother making for family dinners. I think almost every family has one of these dessert salads in their family cookbook.
How to Make Cherry Salad It couldn’t be any easier! You could also call it Cherry Dump Salad because you literally just dump the ingredients in a bowl and serve.
Grab a large bowl and add the cherry pie filling, sweetened condensed milk, walnuts, pineapple chunks, Cool Whip and mini marshmallows to it. Stir to combine. Cover with plastic wrap and refrigerate for 2 hours or until ready to serve. Refrigerate any leftovers.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Ingredients
1 (21oz/540ml) can cherry pie filling 1 (14oz/300ml) can sweetened condensed milk 1 cup walnuts, chopped 1 (20oz/540ml) can pineapple chunks, drained 4 cups Cool Whip, thawed 2 cups mini marshmallows
Remember It Later
This recipe! Pin it to your favorite board NOW!
Instructions
Add all ingredients to a large bowl and stir to combine. Cover and refrigerate for 2 hours or until ready to serve.
We use pens every single day without giving much thought to the small details that make them work so well. One of the most overlooked parts is the pen cap — and more specifically, the tiny hole at its top. At first glance, it might seem unimportant, but this little feature actually serves several…
Sausage & Cream Cheese Hash Brown Breakfast Casserole – All of my favorite breakfast foods in one easy casserole! Hash browns, sausage, cream cheese, cheddar cheese, eggs, milk, garlic, onion, salt, and pepper. Can make ahead of time and refrigerate or freeze for later. Can split between two pans and bake one and freeze…
Introduction Lemon blossoms are a delightful, bite-sized treat that bursts with the fresh and tangy flavor of lemons. These mini cakes, often coated in a sweet and zesty lemon glaze, are perfect for those who love desserts that strike a balance between sweet and tart. With their light, airy texture and vibrant lemony taste,…
These banana pudding cheesecake squares are incredible! We’re making our banana cheesecake bars with real bananas and an easy stovetop custard to top our buttery vanilla wafer crust! And if you like these banana pudding squares, you’ll love my Banana Blondies with Brown Butter Frosting, my Banana Bread French Toast, or my Pineapple Banana…
I love those recipes that we all grew up with, they are just too good to miss out on.Vanilla buttercream frosting is the workhouse of the frosting world. It’s simple, adaptable, dependable… it’s the basic vanilla frosting that you see everywhere. But basic doesn’t have to be boring. When vanilla buttercream is done right,…
Potato Salad is a classic recipe for good reason, this creamy salad is easy to make ahead of time making it the perfect potluck dish! This creamy old-fashioned potato salad uses very simple ingredients to make bright flavors. Lots of creamy mayonnaise, a hint of mustard and sweet pickles (or relish). Depending on where…