Introduction
Have you ever come across a dessert that is so simple to make, yet so delicious that it makes everyone ask for more? That’s exactly what one gets with lemon cream cheese dump cake. If you have never heard of dump cakes, get ready to learn about the easiest baking trick that will soon become your favorite.
What is a Dump Cake?
So why is it called a dump cake? It is because when making the desert, you just ‘dump’ all the ingredients into a baking dish in layers and then let the oven do its magic. Forget about complicated blending or difficult methods – it’s as easy as it gets.
Why Choose a Lemon Cream Cheese Dump Cake?
Lemon cream cheese dump cake has got to be one of those desserts that expertly combines tart lemons and creamy cheese with sweet cake such that there can only be one word used to describe it: divine! This recipe works great when one feels like having homemade dessert but doesn’t want to spend hours in the kitchen. Moreover, at only four ingredients, this recipe is both economical and very simple.
Ingredients Overview
The Four Key Ingredients
First thing first (the first key ingredient)!
Yellow Cake Mix: Sweet and cakelike layer.
Butter: Provides excellent dark brown crispy top.
Cream Cheese: Softens (makes soft) the texture of your dish by adding some richness and creaminess…
These are all the components needed for making our dish golden yellow.
What makes these ingredients work together?
All the ingredients in this recipe combined harmoniously. The sourness of lemon filling balances out the sweetness in the cake mix whereas cream cheese is able to add a silky taste. Butter gives crunchy top that contrasts perfectly with the soft layers beneath.
Step by Step Preparation
The ingredients preparation process
Ensure your oven has preheated to 350°F (175°C) before you begin mixing them all together. All you need to do is assemble them in front of you and it will be easy to put them together as you go along.
The combination of ingredients
Apply an even layer of Lemon Pie Filling on the bottom of a greased baking dish.
Cream Cheese: Cut into small pieces and scatter over the lemon filling.
Yellow Cake Mix: Sprinkle evenly over the cream cheese and lemon filling layers.
Butter: Slice into thin pats and distribute across the top of the cake mix.
Baking Process
Best Oven Temperature
To have a perfect baking environment, set your oven at 350°F (175°C).
Duration for Baking
After about 45-50 minutes it should be ready when its top becomes golden brown and edges are bubbling. For extra crisp topping, broil for last 2-3 min – but watch it closely to avoid burning.
Serving Suggestions
Best WAYS to SERVE Lemon Cream Cheese Dump Cake
Serve your lemon cream cheese dump cake hot with a spoonful of whipped cream or a scoop of vanilla ice-cream. The difference between the chocolate cake which is warm and the cold cream makes it heavenly.
Pairing with Other Desserts
Think about coupling this dump cake with desserts such as light fresh fruit salad or tangy sorbet. If you like things lighter, then you will appreciate them with those other alternatives.
Variations and Substitutions
Ingredient Substitutes
Lemon Pie Filling: Consider trying blueberry or cherry pie filling for an unexpected twist.
Cream Cheese: Instead use mascarpone for slightly different creamy texture.
Flavor Varieties
Add Fresh Berries: Mix in some fresh raspberries or blueberries for extra flavor and texture.
Lemon Zest: Before baking sprinkle on more lemon zest to get that extra burst of citrus taste.
Tips for Perfect Dump Cake
Common Mistakes to Avoid
Overmixing: Do not mix the layers together; let them remain separate from each other.
Using Cold Butter: Get your butter at room temperature so that it will evenly distribute over the top of the cake mix.
Enhancing the Flavor
Vanilla Extract: Stir in a tablespoon of vanilla extract into the lemon filling to make it taste better.
Nuts: For some additional crunch, sprinkle on some almonds or pecans which have been chopped on top of your dessert.
Storage and Reheating
Storing Your Cake
Store the remains of your cake in a sealed container and put it in the fridge. It will last for as long as five days.
Reheating Advice
You may heat portions of the dessert for 20-30 seconds using a microwave. In order to reheat more pieces, use oven at 350°F (175°C) within ten to fifteen minutes.
Nutrition Information
Calories and Macros Breakdown
Calories: Approximately 300 per serving
Carbohydrates: 40g
Proteins: 3g
Fats: 15g
Health Considerations
Though yummy, this dump cake is meant to be consumed in moderation. If you are worried about calorie intake, consider taking a smaller piece or share with friends.
Frequently Asked Questions
What if I Don’t Have Cake Mix?
All-purpose flour, sugar, baking powder and pinch of salt can help you make your own homemade cake mix.
Can I Use Fresh Lemons?
Definitely! Utilize fresh lemon zest and juice to enhance its lemon taste. You will need to sweeten it according to the level of sweetness of the pie filling.
Is There a Vegan Option?
Yes, making use of vegan cake mix, dairy-free cream cheese and plant-based butter allows one to have a vegan version at home.
How Long Does It Stay Fresh?
Keeping refrigerated means that the desert stays fresh for up to five days after being made.
Can I Freeze the Cake?
Yes it is possible for you to freeze your cake. Put in plastic wrap and foil before freezing it tightly. Your frozen delicacy can stay for three months straight.
Ingredients
1 can (21 ounces) lemon pie filling
8 ounces cream cheese, cut into small cubes
1 box yellow cake mix
1/2 cup (1 stick) butter, sliced into thin pats.
Directions
You should preheat your oven to 350°F (175°C).
Starting with the preparation of the baking dish: Grease a 9×13-inch baking dish.
Arrange them in layers:
Begin by evenly spreading lemon pie filling over bottom of the prepared baking dish.
Finally, scatter cubes of cream cheese uniformly across the surface of the lemon pie filling.
After that sprinkle yellow cake mix evenly all over the topmost layer which contains cream cheese and lemon pie filling.
Lastly, distribute pats of butter equally on top of the aforementioned layer of cake mix respectively.
Bake until done: Place dish in oven at 350° for about forty five minutes until top is golden brown and edges begin to bubble. At least broil for extra crispy top during final two or three minutes being cautious so that burning does not occur.
Cool and serve: You should allow the cake to cool down for a while before you can enjoy it. If you want, have it served hot with some whipped cream or ice cream of vanilla flavor.
Conclusion
Lemon cream cheese dump cake combines straightforwardness and scrumptiousness. All this dessert needs to make an impression on people is four ingredients and some effort. This recipe can be a favorite of any person whether he/she has spent a lot of time making cakes or not. That said, take your ingredients, and start baking because you’re going to enjoy its taste!
