Cinnabon Cinnamon Roll Cake
If you’re a fan of Cinnabon’s irresistible cinnamon rolls, you’re in for a treat. In this comprehensive guide, we’ll walk you through how to make a mouthwatering Cinnabon Cinnamon Roll Cake that captures all the flavors of the beloved classic. This indulgent dessert is perfect for special occasions or when you simply crave a delicious homemade treat. So, let’s get started!
Ingredients
- 3 cups all-purpose flour
- ¼ teaspoon salt
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1½ cups milk
- 2 eggs
- 2 teaspoons vanilla extract
- 4 tablespoons unsalted butter, melted (for batter)
- 1 cup unsalted butter, softened (for filling / 2 sticks)
- 1 cup brown sugar (for filling)
- 1 tablespoon ground cinnamon (for filling)
- ⅔ cup nuts, optional (walnuts or pecans)
Glaze
- 2 cups powdered sugar
- 4–5 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
Now that we have all the ingredients ready, it’s time to start baking our Cinnabon Cinnamon Roll Cake. Follow these steps for a delightful outcome:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly coat a baking pan measuring 9×13 inches with oil or cooking spray.
- Mix Dry Ingredients: In a mixing bowl, combine the flour, salt, sugar, and baking powder.
- Create Batter: Add the milk, eggs, and vanilla to the dry ingredients and mix until you have a smooth batter.
- Incorporate Butter: Gently incorporate the melted butter into the mixture before pouring it into the prepared pan.
- Prepare Filling: In a separate bowl, combine the softened butter, brown sugar, cinnamon, and nuts (if desired) to create the filling.
- Layer the Filling: Evenly distribute spoonfuls of the filling mixture over the cake batter.
- Swirl for Marbling: Use a knife to swirl and create marbling patterns throughout the batter for that classic Cinnabon look.
- Bake to Perfection: Place the pan in your preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out mostly clean.
- Prepare the Glaze: While the cake is baking, whisk together the powdered sugar, milk, and vanilla until you achieve a smooth and delicious glaze.
- Drizzle and Serve: Once you remove the cake from the oven, drizzle the glaze over it while it’s still warm. Allow some time for the cake to cool slightly before serving. You can enjoy it either warm or at room temperature.
