If you love French dip sandwiches but don’t love the mess or the effort, these Baked French Dip Biscuits are about to become your new favorite thing. They take everything that’s good about the classic roast beef sandwich—melty cheese, savory beef, warm broth—and wrap it up in a flaky, buttery biscuit that’s perfect for dipping.

Whether you’re hosting a game day party, need an easy weeknight dinner, or want something comforting to snack on, these handheld biscuit sandwiches deliver big flavor with minimal effort.

 

They’re quick to make, incredibly satisfying, and totally customizable. Serve them as appetizers or make them the star of your next casual meal—they never disappoint.

 

 

Ingredients You’ll Need

For the Biscuits:

• 1 can (16.3 oz) Refrigerated biscuit dough
• 8 slices Deli roast beef
• 8 slices Provolone cheese

For the Herb Butter & Dipping Broth:

• ¼ cup Melted butter
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• ½ teaspoon Dried thyme
• ½ teaspoon Dried rosemary
  ½ teaspoon Salt
• ½ teaspoon Black pepper
• 1 cup Beef broth (for dipping)

 

 

How to Make Baked French Dip Biscuits

1. Preheat the Oven
Set your oven to 350°F (175°C) and lightly grease a baking dish or line it with parchment paper.

2. Flatten and Fill the Biscuits
Open the can of biscuit dough and separate it into 8 rounds. Gently flatten each biscuit with your hands. Place a slice of roast beef and a slice of provolone cheese in the center of each one.

3. Seal the Edges
Fold the biscuit dough over the filling and pinch the seams closed to form a ball. Place each one seam-side down in the prepared baking dish.

4. Make Herb Butter
In a small bowl, combine melted butter, Worcestershire sauce, and all the herbs and spices. Stir well.

5. Brush and Bake
Brush the tops of the biscuit balls generously with the herb butter mixture. Bake for 20–25 minutes, or until golden brown and cooked through.

6. Warm the Broth
While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.

7. Serve and Dip
Serve the hot biscuits with small bowls of warm beef broth for dipping. Every bite is buttery, cheesy, and perfectly seasoned.

 

 

Why You’ll Love This Recipe

• Handheld and mess-free
• Perfect game day appetizer or party food
• Comforting, cheesy, and savory
• Great use of refrigerated biscuit dough for quick prep
• Customizable with different cheeses or meats

 

 

Expert Tips

• Want crispier bottoms? Bake on a preheated cast iron skillet.
• Swap provolone for Swiss, mozzarella, or cheddar.
• Add a spoonful of caramelized onions inside for extra flavor.
• For a low-sodium option, choose low-salt beef broth and reduce added salt.

 

 

Serving Ideas

These baked French dip bites are great with:

• A side salad for a light lunch
• Potato wedges or fries for a full meal
• A variety of dipping sauces (think: spicy mustard, creamy horseradish, or au jus)

 

 

Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 300°F until heated through.
• Freezer: Freeze baked biscuits without the broth for up to 2 months. Reheat from frozen or thaw overnight.

 

 

Final Thoughts

These Baked French Dip Biscuits take all the best parts of the beloved sandwich and pack them into an irresistible, buttery bite. They’re the kind of recipe that looks fancy, tastes amazing, and couldn’t be easier to make. Whether you’re serving a crowd or just want something cozy for dinner, this is one of those recipes you’ll turn to again and again.