This recipe for Hubby’s Favorite Dish is a true crowd-pleaser, delivering a hearty and incredibly easy one-pan meal that’s perfect for a satisfying weeknight dinner. It combines seasoned ground beef, colorful vegetables, and tender noodles, all brought together with a generous blanket of melted cheddar cheese. Simple to make and even easier to clean up!

 

 

Ingredients

Main Ingredients:

1 lb ground beef (or thinly sliced steak strips)

1 tablespoon olive oil

1 small onion, diced

1 red bell pepper, sliced

1 cup frozen mixed vegetables (peas, carrots, corn)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika (smoked if possible)

Salt and pepper, to taste

2 cups cooked elbow macaroni or egg noodles

1 cup shredded cheddar cheese (or a cheese blend)

Optional Toppings:

Fresh parsley

Crushed red pepper

Sour cream

 

 

Instructions:

Step 1: Prep Ingredients Dice the 1 small onion and slice the 1 red bell pepper. If you are using uncooked noodles, boil them according to their package instructions until al dente. Drain and set aside.
Step 2: Cook the Beef Heat the 1 tablespoon olive oil in a large skillet (one that has a lid and is big enough to hold all ingredients) over medium-high heat. Add the 1 lb ground beef (or thinly sliced steak strips) and cook until it’s completely browned, breaking it up with a spoon as it cooks. Once browned, drain any excess fat from the skillet. Stir in the 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, salt, and pepper to taste. Cook for another minute, stirring constantly, to toast the spices and enhance their flavor.
Step 3: Sauté Veggies Add the diced onion and sliced bell pepper to the skillet with the seasoned beef. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften. Toss in the 1 cup frozen mixed vegetables (peas, carrots, corn) and cook for an additional 3–4 minutes, or until the vegetables are heated through and tender-crisp.
Step 4: Combine Everything Stir in the 2 cups pre-cooked noodles into the skillet with the beef and vegetable mixture. Toss gently to ensure they are evenly distributed throughout the skillet. Remove the skillet from the heat. Evenly sprinkle the 1 cup shredded cheddar cheese (or your preferred mix of cheeses) over the top of the entire mixture.
Step 5: Melt & Serve Cover the skillet with a lid and let it sit for 5 minutes. The residual heat from the skillet will gently melt the cheese into a gooey, delicious layer over the top. Garnish with fresh parsley or crushed red pepper if desired, or add a dollop of sour cream for extra creaminess. Serve hot directly from the skillet.

 

 

Why You’ll Love This “Hubby’s Favorite Dish

One-Pan Wonder – Minimal cleanup with everything cooked in a single skillet.

Comfort Food Classic – Hearty beef, tender noodles, and melty cheese… need we say more?

Customizable – Use steak or ground beef, your favorite veggies, or even spicy cheese for a kick.

Quick and Satisfying – Ready in under 30 minutes with pantry and freezer staples.

Kid and Husband Approved – It’s got that cozy, cheesy, meaty magic that keeps everyone coming back for seconds.

 

 

Conclusion

Hubby’s Favorite Dish isn’t just a name—it’s a title this skillet meal has truly earned. Full of bold flavor, hearty ingredients, and soul-warming goodness, this recipe is perfect for busy weeknights or lazy weekends when you want comfort on the table fast. It’s one of those simple meals that feels like a big hug in a bowl. Keep this one close—it’ll be requested often!

 

This “Hubby’s Favorite Dish” is perfect for a satisfying and easy weeknight meal!