Strawberry Danish
Introduction
There’s nothing quite like a flaky, buttery Danish pastry filled with sweet, fresh strawberries and a creamy filling. This Strawberry Danish recipe brings that bakery magic right into your kitchen, perfect for breakfast, brunch, or a special treat anytime. With its crisp layers and juicy strawberry center, it’s a delicious way to brighten your day.
Ingredients
- 1 package (17.3 oz) puff pastry sheets, thawed
- 1 cup fresh strawberries, hulled and sliced
- 4 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon water
- Optional: powdered sugar for dusting
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix cream cheese, sugar, and vanilla extract until smooth and creamy.
- Unfold the puff pastry sheets on a lightly floured surface and cut each sheet into 4 equal squares.
- Place a spoonful of the cream cheese mixture in the center of each square. Top with sliced strawberries.
- Fold the corners of each square towards the center, pinching slightly to seal but leaving some filling exposed.
- In a small bowl, beat the egg with water to make an egg wash. Brush the edges of the pastry with the egg wash for a golden finish.
- Bake for 15-18 minutes or until the pastry is puffed and golden brown.
- Let cool slightly, then dust with powdered sugar if desired. Serve warm or at room temperature.
Why You’ll Love This
Strawberry Danish is a perfect blend of flaky, creamy, and fruity. The buttery puff pastry layers crisp beautifully while the cream cheese filling adds a silky tang that balances the natural sweetness of strawberries. It’s simple to make but feels like a special treat that’s sure to impress.
Health Benefits
Fresh strawberries are rich in vitamin C, antioxidants, and fiber, which support immune health and digestion. Cream cheese provides protein and calcium, adding some nutritional value to this indulgent pastry. Using puff pastry in moderation keeps the treat enjoyable without overdoing it on calories.
Conclusion
This Strawberry Danish recipe brings bakery-quality pastries to your home with minimal effort. Whether you’re treating yourself for breakfast or surprising guests, these danishes are sure to delight with their flaky texture and bright, fresh flavors. Give it a try and enjoy a little slice of happiness!
