Whimsical name and decadent reputation, Ooey Gooey Bars are a cherished confectionary delight. These confections epitomize indulgence with numerous layers of rich flavors and sumptuous textures that entice the senses. For instance, you could have a buttery graham cracker crust, snugly wrapped in sweetened condensed milk and decked out with a multitude of chocolate chips, nuts or marshmallows depending on what you want. With every bite one takes on this dessert, there is just an explosion of all kind of tastes.
However Ooey Gooey Bars stand apart from others by experiencing magical transformation inside the oven. They become golden as they bake; their ingredients fuse together forming a unity of sweetness as well as richness. Its crust crisps up beautifully while the creamy condensed milk layer oozes from each forkful. As for the symphony of indulgences itself at this moment the chocolate chips, nuts or marshmallows simply liquefy into one another offering bursts of flavor against silken texture.
Welcome at any time and for any event, Ooey Gooey Bars are adaptable and well liked by everyone. These bars always bring on big smiles of joy whether you are having a treat alone or sharing them with your friends and family. Their taste being irresistible to the palate is not only their allure but also the memories they evoke – warm gatherings, special occasions and simply happy moments in our lives. Go ahead! Bite into a heavenly piece of heaven as it takes you into an unforgettable journey of indulgence and satisfaction with Ooey Gooey Bars’ enchantment. Life just tastes better when you have some gooey goodness.
Ingredients:
1 ½ cups graham cracker crumbs
½ cup (1 stick) unsalted butter – melted
1 can sweetened condensed milk (14 ounces)
1 cup semisweet chocolate chips
Optional:
A cup chopped nuts such as pecans or walnuts
A cup mini marshmallows
Instructions
Pre-heat your oven to 350°F (175°C) and grease a 9×13-inch baking pan, then set aside
In a medium-sized bowl, combine graham cracker crumbs with melted butter until thoroughly combined; press mixture evenly over the bottom of prepared baking pan to form crust.
Spread sweetened condensed milk evenly over crust using spatula to completely cover surface.
Sprinkle chocolate chips (and chopped nuts and mini marshmallows if desired) evenly across condensed milk layer.
Bake for 25-30 minutes or until edges are golden brown and center is set; bars will still be somewhat gooey in middle which is what you want.
Take out of the oven and let them cool completely while they are in the pan on a wire rack until you can cut them into pieces.
After that, use a sharp knife to divide into bars or squares. Serve and enjoy!
Ooey Gooey Bars are best when eaten as soon as possible but will keep fresh for up to three days if stored in an air-tight container at room temperature. They may also be frozen for longer storage. Enjoy the gooey deliciousness!
