Introduction

Some recipes carry a special kind of charm—the ones that instantly bring people together around the table. Olive Nut Spread is one of those timeless favorites. Creamy, tangy, and just a little nutty, it’s a spread that transforms the simplest cracker into something memorable.

I first tried this spread at a family gathering, and it was gone in minutes. The balance of flavors—the richness of cream cheese, the salty tang of olives, and the subtle crunch of pecans—was irresistible. It wasn’t just an appetizer; it became the dish everyone asked for at every party after that.

What makes Olive Nut Spread so wonderful is its versatility. You can serve it as a dip, tuck it into sandwiches for a quick lunch, or set it out with fresh veggies as a healthy snack. No matter how you enjoy it, it’s always a crowd-pleaser and a true comfort food with a gourmet touch.

Why You’ll Love This Recipe

• Quick & easy appetizer – Comes together in minutes with simple ingredients.
• Crowd-pleasing flavor – Creamy, tangy, nutty, and savory all at once.
• Versatile – Works as a dip, spread, or sandwich filling.
• Make-ahead friendly – Chills beautifully in the fridge, perfect for parties.

Ingredients

• 8 oz cream cheese, softened
• ½ cup mayonnaise
• ½ cup chopped pecans
• 1 cup chopped salad olives (green olives with pimentos)
• 2 tbsp olive juice

Instructions

1. Prepare Ingredients
   Soften cream cheese, chop pecans, and finely dice salad olives.
2. Mix Ingredients
   In a mixing bowl, combine cream cheese, mayonnaise, pecans, olives, and olive juice.
3. Blend Thoroughly
   Stir until smooth and evenly combined.
4. Refrigerate
   Transfer mixture to an airtight container and chill at least 1 hour.
5. Serve & Enjoy
   Serve as a dip with crackers, spread on sandwiches, or alongside fresh vegetables.
6. Store Leftovers
   Keep refrigerated in an airtight container for up to 5 days.

Tips for Success

• Use quality olives: Green salad olives with pimentos give the best flavor balance.
• Texture matters: For a smoother spread, use a hand mixer; for more crunch, stir by hand.
• Chill time: Allow at least 1 hour in the fridge so flavors can blend beautifully.

FAQs

1. Can I make Olive Nut Spread ahead of time?
   Yes! In fact, it tastes even better when chilled overnight.
2. What can I serve this spread with?
   Crackers, baguette slices, pita chips, celery sticks, or as a sandwich spread.
3. Can I freeze Olive Nut Spread?
   It’s best enjoyed fresh, as freezing may affect the creamy texture.

Conclusion

This Olive Nut Spread is proof that simple ingredients can create something truly special. With its creamy base, salty bite of olives, and nutty crunch, it’s an easy appetizer recipe that belongs in your collection. Whether you’re preparing for a party, packing school lunches, or just craving a savory snack, this versatile spread will become a staple in your kitchen.

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