My morning routine is simple, I grab my computer as I drink a cup of black coffee and work from home. Using my internal clock as a gauge, I’d say after an hour or so I start to feel a little hungry. Hot scrambled eggs in my opinion, are the easiest meal to make. Surprisingly enough, I sometimes have them on their own, or other times when I want a full meal, bread as well.
Just a week ago, I had a friend over for a sleepover and the next morning I made her breakfast. To my delight, she appeared to be a fan of the scrambled omelette! She seemed a little confused about how easy it was to make the creamy scrambled eggs to my taste, but to her discontent, it never worked out in hers. It’s not magic, you just need to focus on the cooking process, even if there’s no time to spare. These are simple steps by step directions to perfect scrambled eggs.
Ingredients To Consider
Here is a basic recipe for scrumptious scrambled eggs. This doesn’t require many utensils or foods. Here’s what you need:
3 to 4 large eggs in hand, for one serving
A small amount of milk or cream (if you want it to be creamier)
Spices for seasoning.
Butter is better than oil.
Teflon-coated “non-stick” frying pan.
A kitchen utensil.
A plate and cutlery
Instructions
Crack and Scramble the eggs
Start off by cracking the eggs inside a bowl, then add a little sprinkle of salt follow by a dash of milk and if for some reason you wish the eggs to be creamier add a little bit of cream. Using a fork you can mix the yolk with the white, there is no need to mix it too well, just ensure there is some consistency.
Preheat the pan
Over medium low heat ensure the non-stick frying pan is warmed up. After doing so, place a bit of butter and allow it to melt, but be sure that it does not brown.
Preparation of the omelettes begins.
It is essential to stir the contents of the pan while waiting for around twenty seconds for the eggs to settle. Once the time is up, switch to a spatula and in a careful manner, shift the eggs that are on the rims to the centre of the omelette. The omelette should be ready in around 2-3 minutes after continuously mixing the eggs until the them remain only slightly soft.
Let the omelette settle before taking the pan off of the heat source.
The omelette would be soft and creamy which is a result of the omelette cooking in the residual heat of the pan.
Expert tips.
Stirring the eggs in low to medium temperatures will ensure that the eggs don’t get turned into hard little bricks as they are overly cooked. This trick might take a little longer, but it is worth it.
If the taste of oil doesn’t bother you, it is best to use butter because of how great the taste is.
To keep eggs from solidifying, be sure to stir them nonstop. This will allow the eggs to retain their moisture and creaminess.
Suggestions and Assumptions
More Suggestions: Scrambled eggs can be made more delectable by mixing in cheese, aroma’s, bacon or tempered vegetables. These components should be added at the end to avoid over cooking the ingredients.
Adding Flavor: In order to retain the desired consistency of the eggs, it is advised to add salt towards the end of the cooking process.
Take a Break: Once the eggs are done, let them sit for a bit so they can set. Although the eggs will be soft and creamy, this will help them maintain their shape.
Tips and tricks on how to serve are as follows.
Regarding Toast: Pour the scrambled eggs on toast that has been spread with a generous amount of butter. Sliced avocado with some salt sprinkled on it makes your breakfast that much better.
About Breakfast Burritos: saut� some cheese, salsa and avocado and wrap a tortilla around scrambled eggs for a flavorful breakfast burrito.
Concerning Vegetables: There is no need to pre-cook spinach, mushrooms and tomatoes and can be served directly with eggs instead.
Use your imagination, use toast and burrito according to this great recipe and welcome scrambled eggs into your morning meals!