From My Kitchen To Yours

Loaded deviled eggs!!!


Loaded Deviled Eggs are bursting with big, savory flavors and creamy, crunchy textures. This easy appetizer is a hit at BBQs and parties!
I’m holding myself back from serving you a dozen dad yolks about these egg-cellent and sinfully-delicious Loaded Deviled Eggs, but since I don’t want to whisk losing you, I’ll crack up privately.

Ohhkayy that was too much fun, I need to get out more. Anyway, I’ve got the most DELICIOUS appetizer recipe that is going to fly off the platter at your next BBQ or get together – Loaded Deviled Eggs. This easy deviled egg recipe is packed with mouthwatering flavors and textures – they are SO addicting!



14 hard-cooked eggs

1/2 cup mayonnaise

1/2 cup sour cream

1 1/2 teaspoons Dijon mustard

1 teaspoon fresh lemon juice

1/4 teaspoon black pepper

1/3 cup crumbled cooked bacon

1/4 cup (1 ounce) finely shredded sharp Cheddar cheese

2 tablespoons chopped fresh chives or scallion (green onion) tops



Slice eggs in half lengthwise. Remove yolks to a medium bowl. Reserve 24 white halves; finely chop the remaining 4 white halves.

Mash yolks with the fork. Add mayonnaise, sour cream, mustard, lemon juice, and pepper; mix well. Add chopped egg whites, bacon, cheese, and chives; mix well.

Spoon 1 heaping tablespoon yolk mix.


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