If you love thick, chewy chocolate chip cookies but hate scooping and rolling dough, this Chocolate Chip Cookie Pie is about to become your new favorite dessert. Baked in a single pie dish, it delivers everything you love about a classic cookie—crispy golden edges, a soft and gooey center, and plenty of melty chocolate chips in every bite.

If you love thick, chewy chocolate chip cookies but hate scooping and rolling dough, this Chocolate Chip Cookie Pie is about to become your new favorite dessert. Baked in a single pie dish, it delivers everything you love about a classic cookie—crispy golden edges, a sofThe secret to its rich texture is melted butter and brown sugar, which create a dense, fudgy crumb that stays soft for days. Serve it warm with a generous scoop of vanilla ice cream for the ultimate comfort dessert.t and gooey center, and plenty of melty chocolate chips in every bite.

 

Ingredients

• ½ cup melted butter
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour, sifted
• ½ teaspoon baking powder
• ½ teaspoon salt
• ⅛ teaspoon baking soda
• ¾ cup chocolate chips

 

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a pie plate or a 9×9-inch baking pan.
2. In a large mixing bowl, whisk together the melted butter and brown sugar until smooth.
3. Add the egg and vanilla extract, then whisk until fully combined.
4. Stir in the sifted flour, baking powder, salt, and baking soda. Mix just until a thick batter forms.
5. Spread the batter evenly into the prepared baking dish.
6. Scatter the chocolate chips evenly over the top.
7. Bake for 20 to 25 minutes, or until the edges are lightly golden and the center is set.
8. Let the cookie pie cool for 15 minutes before slicing and serving.

 

Why You’ll Love This Recipe

• No chilling required
• No rolling or portioning cookie dough
• Soft, chewy texture with crisp edges
• Perfect for sharing with family and friends
• Delicious warm or at room temperature

 

Easy Variations

• Replace the chocolate chips with peanut butter chips for a nutty twist.
• Try butterscotch chips for a richer caramel-like flavor.
• Add chopped pecans or walnuts for extra crunch.
• Sprinkle a pinch of flaky sea salt on top before baking for a sweet-and-salty finish.

 

Helpful Tips

• Avoid overmixing the batter once the flour is added.
• For extra gooey slices, remove the pie from the oven as soon as the center is set.
• Let it rest before cutting to help the slices hold together neatly.

 

Frequently Asked Questions

Can I make this ahead of time?

Yes. It stays soft for several days when stored at room temperature in an airtight container.

Can I use light brown sugar?

Absolutely. Both light and dark brown sugar work well, although dark brown sugar creates a deeper flavor.

How do I know when it’s done?

The edges should be golden brown, and the center should feel lightly set when gently touched.

Can I freeze it?

Yes. Wrap individual slices tightly and freeze for up to 2 months. Thaw at room temperature before serving.