Introduction
This very welcoming lemon cream cheese bread combines tangy citrus with creamy rich flavors hence making it a perfect snack for all events. This recipe makes a traditional loaf of bread more interesting because the lemons in it make it ticklish and seductive while cream cheese gives it moistness and flavor.
Ingredients List
Dry Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Wet Ingredients
1/2 cup softened cream cheese
1/2 cup softened unsalted butter
1 cup granulated sugar
2 eggs
One grated lemon rind (zest)
¼ glass freshly squeezed lemon juice (approximately one lemon)
One spoonful of vanilla extract.
Directions:
Preheat oven to 350°F (175°C) and grease a loaf pan accordingly.
In a large bowl, beat together the cream cheese, butter, and sugar until light and fluffy.
Put one egg at a time, beating well after each addition.
Blend the zest of one lemon into your batter; add its juice as well as vanilla extract so that everything is mixed up properly.
Finally, mix wet ingredients with dry ones and stir slowly but surely until just combined.
Pour the mixture into the prepared pan then level the top side using spatula-like thing.
Bake for 50-60 minutes or until toothpick comes out clean when inserted at center of cake.
Take out bread from pan by inverting onto wire rack that has been placed over waxed paper. Let cool completely before serving.
Tips for Success
Make sure that the butter and cream cheese are allowed to soften at room temperature so that they can be easily mixed.
The taste of fresh lemon juice and zest is the best.
Avoid excessive mixing so as not to make it too compact.
Change the level of sweetness depending on what you like by putting more or less sugar.
Health Benefits
Lemon cream cheese bread contains some vitamin C from the lemon juice and zest that supports collagen production as well as immunity. Also, using whole substances like eggs and butter contributes essential nutrients including proteins and healthy fats.
Nutritional Information
(Per serving)
Calories: 250
Total Fat: 12g
Cholesterol: 60mg
Sodium: 200mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 18g
Protein: 4g
Variations and Substitutions
Gluten-free flour blend will replace the all-purpose flour in a gluten-free version.
Try out other citrus fruits, for instance, oranges or limes for diverse taste tweaks.
Add nuts or poppy seeds to enjoy added texture as well as flavoring in it.
Frequently Asked Questions (FAQs)
Can I use margarine instead of butter? Butter however gives it a richer flavor compared to margarine hence being used in making this bread would be just an option since one can substitute with margarine if he or she wishes.
Can I freeze lemon cream cheese bread? This type of bread can be kept frozen for numerous months. It should then be rapped tightly with plastic paper before storing it in an air sealed container where it lasts for three months.
Can I lessen the amount of sugar in this recipe? Yes, you can alter the sugar content as per your flavor without affecting how the bread sticks together.
Can I use commercial lemon juice instead of fresh? You should always go for fresh lemon juice for better taste but if circumstances dictate, bottling is just a pinch away.
Can I drizzle glaze over the bread? Definitely, yes. It is possible to add a thin glaze of powdered sugar and lemon juice which will provide more sweetness and tartness to the loaf.
Conclusion
Lemon cream cheese bread is an amazing food combination constituted by cream cheese’s creamy richness and sharp taste of lemon. Its moist texture and refreshing flavor will make it a preferred choice among family members and friends. Lemon cream cheese bread is an excellent way to lighten any day whether taken as an indulgence during breakfast or as a sweet snack.
