Introduction
The southern chocolate cobbler is a classic dessert that ensures every mouthful is joyful and brings comfort. With its rich chocolate flavor combined with the soft, hot spread that dissolves into your mouth. In this article, we will examine step by step on how this wonderful dessert can be made, along with tips for success, health benefits, nutritional information and variations to suit all tastes.
Ingredients:
1 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
6 tbsp unsweetened cocoa powder
1 cup granulated sugar
1/2 cup milk
1/3 cup melted butter
1 1/2 tsp vanilla extract
1/2 cup brown sugar
1 ¼ cups boiling water
Directions:
Preheat oven to 350°F (175°C) .grease a baking dish.
In a mixing bowl, combine flour, baking powder, salt and three table spoons of cocoa powder.
Stir in granulated sugar, milk,melted butter and vanilla extract untill well blended.
Spread the batter evenly in the prepared baking dish.
In a different bowl mix together brown sugar and remaining cocoa powder sprinkle over the batter mixture.
Do not stir after pouring over the batter boiling water.
Bake for about 30-35 minutes or until the top is set and edges are bubbly.
Serve it while hot accompanied by a scoop of vanilla ice cream or whipped cream.
Tips for Success
For excellent outcomes, ensure all the components are at room temperature.
Use top-quality cocoa powder for a distinctive chocolate taste.
Generously lubricate baking dish to make it nonstick.
Serve the cobbler while still hot to have the ultimate satisfaction.
Benefits of health
Southern Chocolate Cobbler is certainly an indulging food; however, it can be consumed in moderation as part of a healthy diet. The main ingredient of the cobbler is cocoa powder, which is full of antioxidants and may offer various health benefits like heart health improvement or mood enhancement among others.
Nutritional Facts
(Per Serving)
Calories: 280
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 240mg
Total Carbohydrates: 48g
Dietary Fiber: 2g
Sugars: 33g
Protein: 3g
Variations and Substitutions
Fruit Cobbler : Introduce fruit cuts such as cherries or strawberries to batter for fruity variation.
Nutty Cobbler : Add crushed nuts like pecan or almond nuts on top before baking to give you added crispiness.
Gluten-Free Cobbler : Use gluten-free flour instead of all-purpose flour for a gluten free version of this popular dessert.
Frequently Asked Questions (FAQs)
1. Is there a difference between Dutch-processed cocoa powder and unsweetened cocoa powder?
Yes, Dutch-processed cocoa powder can be used in place of unsweetened cocoa powder but check on the amount of sugar for the change because it is usually not as acidic as dutch-process.
2. Can I make this cobbler ahead of time?
Southern Chocolate Cobbler is best eaten fresh from the oven; however, you can prepare it beforehand and reheat before serving to get almost the same experience.
3. Can I use margarine instead of butter?
However, if desired, you can substitute margarine for butter since fat adds richness to cobbler. However, beware that margarine may slightly affect taste and texture of dessert.
4. How should I store leftovers?
After keeping any remaining cobblers in fridge for 3 days at most put them into an airtight container. Before consumption by warming through microwave or oven individually.
5. Can I freeze Southern Chocolate Cobbler?
Definitely! You will keep your cobbler frozen up to three months when wrapped tightly with foil and plastic wrap after being completely cooled down. Remember to defrost in refrigerator overnight prior to reheating.
