Looking for a fun twist on traditional pizza that will excite your taste buds and satisfy the whole family? This Homemade Mexican Pizza delivers all the comfort of pizza with a bold Tex-Mex flair. Layers of crispy tortillas, savory seasoned beef, creamy refried beans, melted cheese, and fresh veggies make it a meal everyone will rave about. Perfect for busy weeknights, it’s a recipe that’s both quick to make and incredibly satisfying.

The first time you bite into this homemade creation, you’ll notice the perfect balance of textures. The tortillas are golden and crispy, the beef is perfectly seasoned, and the toppings bring vibrant color and flavor to every bite. Kids love helping assemble these “mini pizzas,” which makes it not only a delicious meal but also a fun cooking experience for the whole family.

Whether you’re craving an easy dinner recipe, a cozy comfort food for a weeknight, or a family-friendly dish that doubles as a party snack, this Mexican Pizza checks all the boxes. It’s customizable, wholesome, and a guaranteed crowd-pleaser that can be on your table in under 30 minutes.

 

 

What You’ll Need

For the Meat Layer:

• 1 lb ground beef
• 1 packet taco seasoning mix
• ½ cup water

For the Base & Toppings:

• 1 cup refried beans
• 6 flour tortillas (8-inch size)
• 1 cup shredded Mexican blend cheese
• ½ cup diced tomatoes
• ¼ cup sliced black olives
• ¼ cup diced red onion
• ¼ cup sliced green onions
• ¼ cup salsa or taco sauce
• 2 tablespoons vegetable oil

 

 

How to Make Homemade Mexican Pizza

1. Prepare the Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in taco seasoning and water. Simmer for 5 minutes until thickened. Set aside.

2. Crisp the Tortillas
Heat vegetable oil in a large skillet over medium heat. Cook each tortilla 1–2 minutes per side until golden and crispy. Set on paper towels to drain.

3. Assemble the Pizzas
Preheat oven to 400°F (200°C). Place three tortillas on a baking sheet. Spread refried beans, then the seasoned beef. Top with another tortilla, spread salsa, then sprinkle cheese, tomatoes, olives, and red onions.

4. Bake
Bake 8–10 minutes until cheese melts and bubbles.

5. Serve
Garnish with green onions. Cut each pizza into quarters and serve warm.

 

 

Why You’ll Love This Recipe

• Quick & Easy Dinner – Ready in under 30 minutes, perfect for busy weeknights.
• Family-Friendly – Kids love assembling their own mini pizzas.
• Customizable – Swap beef for chicken, beans, or plant-based protein.
• Tex-Mex Flavor – Combines the best of two favorite cuisines.

 

Tips

• Use corn tortillas for extra crunch.
• Avoid soggy pizzas by cooking tortillas until golden brown.
• Add jalapeños or hot sauce for a spicy kick.

 

Variations

• Vegetarian: Replace beef with black beans or lentils.
• Cheesy Delight: Mix cheddar and mozzarella for gooey perfection.
• Breakfast Twist: Add scrambled eggs and breakfast sausage for a morning treat.

 

Substitutions

• Ground turkey or chicken instead of beef
• Low-fat cheese to reduce calories
• Salsa verde instead of red taco sauce

 

 

FAQs

1. Can I make this ahead? Yes, assemble without baking and store in fridge for up to 24 hours.
2. Can I freeze it? Yes, baked pizzas can be frozen individually and reheated.
3. What’s the best tortilla type? Flour for softer, corn for crispier.
4. Can I make it gluten-free? Use certified gluten-free tortillas.
5. Can kids assemble it? Absolutely! It’s a fun activity for them.
6. How spicy is it? Mild, but can add extra chili for heat.
7. Can I add other veggies? Yes, bell peppers, corn, or avocado are great.
8. Is it kid-friendly? Very – most kids love the crispy layers and cheese.
9. Can I make mini versions? Use smaller tortillas for bite-sized snacks.
10. Can I use canned beans? Yes, drain and mash them for best results.

 

Health Benefits

• Packed with protein from beef and beans
• Vitamin-rich vegetables add fiber and antioxidants
• Calcium from cheese supports bone health

 

How to Serve

• Cut into quarters for easy sharing.
• Serve with sour cream or guacamole for extra flavor.
• Pair with Mexican rice or salad for a complete meal.

 

Make Ahead & Storage

Make Ahead: Assemble pizzas and refrigerate before baking.
Storage: Keep in an airtight container for up to 2 days.
Reheating: Oven or air fryer recommended to maintain crispiness.

 

 

Conclusion

Homemade Mexican Pizza is a quick, flavorful, and customizable meal that will delight your whole family. With its crispy tortillas, savory beef, creamy beans, and fresh toppings, it’s a perfect way to bring Tex-Mex excitement to your weeknight dinners. Easy to make, fun to assemble, and absolutely delicious—this recipe will become a favorite in your home in no time.