Introduction

There’s something deeply comforting about Lo Mein—the kind that reminds you of cozy nights, laughter, and the familiar aroma of takeout noodles shared around the table. But the best part? You can recreate that same satisfying comfort at home in less than 30 minutes.

This Ground Beef Lo Mein captures all the flavors of your favorite takeout—savory sauce, tender noodles, crisp veggies—without the delivery wait or extra cost. It’s an easy dinner recipe that brings everyone together for a warm, home-cooked meal.

Whether you’re feeding a hungry family or meal-prepping for the week, this dish delivers flavor, balance, and simplicity in every bite. A true family-friendly comfort food you’ll turn to again and again!

 

 

What You Need

Main Ingredients

• 12 oz lo mein noodles or spaghetti
• 1 lb ground beef
• 2 tbsp vegetable or sesame oil (for extra flavor)
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup carrots, julienned
• 2 cups shredded cabbage or coleslaw mix
• 1 red bell pepper, thinly sliced
• 3 green onions, chopped

Sauce Ingredients

• ⅓ cup low-sodium soy sauce
• 2 tbsp oyster sauce (optional, adds richness)
• 1 tbsp hoisin sauce or extra soy sauce
• 2 tsp sesame oil
• 1 tbsp brown sugar or honey
• ¼ cup beef broth or water
• ½ tsp ground black pepper
• 1 tsp cornstarch (to thicken sauce)

 

How to Make Ground Beef Lo Mein

Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Cook noodles until al dente, drain, rinse with cold water, and set aside.

Step 2: Brown the Beef
Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add ground beef and cook for 5–6 minutes, breaking it apart. Drain excess grease and set aside.

Step 3: Sauté the Veggies
In the same skillet, add remaining oil. Stir in onion, garlic, carrots, cabbage, and bell pepper. Cook 4–5 minutes until tender-crisp.

Step 4: Make the Sauce
Whisk all sauce ingredients in a small bowl until smooth.

Step 5: Combine & Toss
Add beef and noodles to the skillet. Pour in sauce and toss for 2–3 minutes until thickened and glossy.

Step 6: Serve
Top with green onions and enjoy warm!

 

 

Why You’ll Love This Dish

• Quick 30-minute dinner for busy nights
• Family-friendly comfort food everyone loves
• Perfect balance of sweet, savory, and umami flavors
• Customizable with any veggies or protein you have on hand

 

Tips for Success

• Use spaghetti if you can’t find lo mein noodles.
• Don’t overcook the vegetables—keep them crisp for texture.
• Toss the noodles well to coat them evenly with sauce.
• Double the sauce for an extra-saucy version!

 

Variations

• Chicken Lo Mein: Swap beef for diced chicken breast.
• Spicy Kick: Add chili paste or crushed red pepper flakes.
• Vegetarian: Omit meat and add mushrooms or tofu.
• Low-Carb: Use zucchini noodles or shirataki noodles.

 

 

FAQs

1. Can I use ramen noodles instead? Yes! Just discard the seasoning packet.
2. Is it okay to use ground turkey? Absolutely, it’s a lean substitute.
3. Can I make it ahead? Yes, it reheats beautifully.
4. Can I freeze leftovers? Best enjoyed fresh, but can freeze up to 2 months.
5. How do I thicken the sauce more? Add a little extra cornstarch slurry.
6. What can I use instead of oyster sauce? Hoisin or soy sauce works fine.
7. Can I add broccoli? Yes, steam lightly before tossing in.
8. Can I make it gluten-free? Use gluten-free noodles and tamari.
9. What’s the best oil for stir-fry? Sesame or vegetable oil.
10. How do I make it extra flavorful? Add minced ginger or rice vinegar splash.

 

Health Benefits

This dish balances protein from beef, vitamins from colorful veggies, and energy-rich carbs from noodles—creating a satisfying, wholesome meal. The low-sodium soy sauce and optional veggies make it both delicious and nourishing.

How to Serve

• Serve hot in bowls, topped with extra green onions and sesame seeds. Pair with egg rolls or a light cucumber salad for a complete meal.

 

Make Ahead & Storage

• Make Ahead: Prep veggies and sauce a day early.
• Storage: Refrigerate leftovers up to 3 days.
• Reheat: Warm gently in a skillet with a splash of water to loosen sauce.

 

Conclusion

This Ground Beef Lo Mein is proof that homemade meals can be just as crave-worthy as takeout. With quick prep, budget-friendly ingredients, and irresistible flavor, it’s the ultimate weeknight dinner solution for families everywhere.