Forfar Bridies (Scottish Hand Pies)
Introduction
Few things feel as comforting as biting into a warm, flaky pastry filled with savory meat. Forfar Bridies, hailing from the Scottish town of Forfar, are a rustic delicacy that combines hearty beef filling with buttery pastry. Traditionally enjoyed at fairs, football matches, and family gatherings, these hand pies are both practical and indulgent—a true taste of Scotland’s culinary heritage.
These pies aren’t fussy or complicated; instead, they embody the simplicity of good ingredients and honest flavors. The golden pastry gives way to a rich, meaty filling that satisfies with every bite. Whether enjoyed on the go or at the dinner table, a bridie feels like a hug in food form.
Today, you don’t have to travel to Forfar to experience this traditional Scottish treat. With just a handful of pantry staples and a little kitchen time, you can recreate authentic Forfar Bridies at home—perfect for cozy dinners, meal prep, or as a hearty snack to pack for lunch.
Ingredients
For the Pastry
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- ½ cup cold water
For the Filling
- 1 lb minced beef
- 1 onion, finely chopped
- Salt and pepper, to taste
- 2 tablespoons beef suet (optional, for richness)
How To Make Forfar Bridies
- Make the Pastry – In a large bowl, mix flour and salt. Add diced butter and rub into flour until mixture resembles breadcrumbs. Gradually stir in cold water until dough forms. Shape into a ball, wrap, and refrigerate for 30 minutes.
- Prepare the Filling – In a skillet, cook beef and onions over medium heat until browned and softened. Season with salt and pepper. Stir in beef suet if using. Cool slightly.
- Assemble – Preheat oven to 375°F (190°C). Line a baking sheet with parchment. Divide dough into equal portions and roll into circles. Spoon filling onto one half of each circle.
- Shape – Fold pastry over filling into a semi-circle. Crimp edges with a fork to seal. Optional: brush tops with egg wash for a golden finish.
- Bake – Place bridies on baking sheet and bake for 25–30 minutes, until golden brown and flaky.
- Serve – Enjoy warm with mashed potatoes, gravy, or a simple salad.
Why You’ll Love This Recipe
- Classic Comfort Food – Hearty beef filling and flaky pastry make it a soul-warming dish.
- Portable Meal – Great for lunchboxes, road trips, or picnics.
- Family-Friendly Recipe – Simple flavors kids and adults alike will enjoy.
- Versatile – Can be served as a main dish, snack, or side.
Expert Tips & Variations
- Keep It Cold – Cold dough is easier to handle and bakes into flakier pastry.
- Egg Wash for Shine – A beaten egg brushed on top adds golden color and crispness.
- Make It Vegetarian – Use mushrooms, lentils, or a veggie mince for a meat-free option.
- Add Herbs – Fresh thyme or parsley adds extra depth to the filling.
- Meal Prep Friendly – Make a batch, freeze unbaked bridies, and bake fresh as needed.
FAQs About Forfar Bridies
1. Can I freeze Forfar Bridies?
Yes! Assemble and freeze before baking. Bake straight from frozen at 375°F, adding 10–15 minutes to cooking time.
2. Do I have to use suet?
No, it’s optional. Suet adds richness and authenticity, but butter or extra beef fat works too.
3. What’s the difference between a bridie and a Cornish pasty?
Bridies are Scottish and usually contain beef and onions, while Cornish pasties often include potato, rutabaga, and carrot along with beef.
4. Can I make these ahead?
Absolutely—store baked bridies in the fridge for up to 3 days and reheat in the oven.
5. What should I serve them with?
Mashed potatoes, peas, or a rich gravy make the perfect traditional accompaniments.
Final Thoughts
Forfar Bridies are more than just hand pies—they’re a piece of Scottish heritage wrapped in buttery pastry. With their rich beef filling and flaky crust, they’re as practical as they are comforting, making them ideal for both quick meals and sit-down dinners.
Try them fresh from the oven on a cold day, and you’ll see why this humble Scottish favorite has stood the test of time.
