You know that moment when everyone’s settled in for family movie night, the lights are low, the snacks are… well, missing? Suddenly, someone says it: “We need something sweet.” But who wants to bake cookies from scratch or wait an hour for dessert?

That’s where Pan Chewies come to the rescue.

 

These easy dessert bars are soft, chewy, and loaded with chocolate chips. Think of them as a cross between a cookie bar and a gooey blondie, but even faster to make. With one bowl and a few pantry staples, you’ll have them in the oven before the opening credits roll.

They’re warm, rich, and irresistibly buttery—and they just might become your go-to sweet fix for those snack emergencies.

 

 

Ingredients

• ½ cup Unsalted butter, melted
• 1 cup Brown sugar
• 1 large Egg
• 2 teaspoons Vanilla extract
• 1 cup All-purpose flour
• ½ teaspoon Baking powder
• ½ teaspoon Salt
• ¼ teaspoon Baking soda
• 1 cup Chocolate chips

 

 

How to Make Pan Chewies (Step-by-Step)

Step 1:
Preheat your oven to 350°F (175°C). Lightly grease or line a 9×9-inch baking pan with parchment paper for easy removal.

Step 2:
In a medium bowl, whisk together the melted butter, brown sugar, vanilla, and egg until smooth and glossy.

Step 3:
Add the flour, baking powder, salt, and baking soda. Stir until just combined—don’t overmix!

Step 4:
Fold in the chocolate chips, then pour the thick batter into your prepared pan. Spread evenly with a spatula.

Step 5:
Bake for 20–25 minutes, or until the top is golden and slightly crackled. The edges will be set, but the center should still look soft.

Step 6:
Let them cool (if you have that kind of patience), then slice into bars. Serve warm for maximum gooey goodness.

 

 

Why You’ll Love Pan Chewies

Quick & Easy – Ready in under 30 minutes from start to finish.

One Bowl, No Mixer – Minimal mess, maximum reward.

Family-Friendly – A huge hit with kids and grown-ups alike.

Customizable – Swap the chocolate chips for nuts, white chocolate, or butterscotch.

 

 

Tips for the Perfect Batch

• Use dark brown sugar for extra moisture and deeper caramel flavor.
• Don’t overbake—they’re meant to be slightly soft in the middle.
• Store leftovers in an airtight container for up to 3 days… if they last that long.

 

Serve These With…

• A scoop of vanilla ice cream and a drizzle of chocolate syrup
• A cozy cup of coffee or cocoa
• No movie night required—these make a great after-school snack or lunchbox treat!

 

 

Storage Tips

• Room Temp: Keep in a sealed container for 2–3 days.
• Fridge: Store up to a week, then warm briefly in the microwave.
• Freezer: Freeze in layers between wax paper for up to 2 months.

 

 

Final Thoughts

Pan Chewies are one of those desserts that feel like a secret weapon. They’re fast, fuss-free, and satisfy even the most intense sweet cravings without requiring a trip to the store or turning on a mixer. Whether you’re baking with kids, rushing to get dessert on the table, or just need a quick mood boost, this chewy, chocolatey treat hits the spot every single time.