Some desserts feel like pure comfort, and this Cherry Cream Cheese Loaf is one of them. Imagine a soft, rich loaf infused with tangy cream cheese, buttery notes, and the sweet burst of juicy summer cherries in every bite. It’s indulgent yet simple—perfect for making any ordinary day feel special.

For years, our cream cheese loaf has been a go-to recipe, the kind of bake you bring to gatherings, brunches, or coffee breaks. But as summer rolled in with baskets of fresh cherries, we realized this classic needed a seasonal makeover. Adding cherries not only brightens the flavor but also makes the loaf extra moist and visually stunning with ruby-red flecks throughout.

This loaf is versatile enough for any occasion. Serve it as a centerpiece at brunch, enjoy a slice with afternoon tea, or make it a sweet ending to a family dinner. However you share it, one thing’s certain: this Cherry Cream Cheese Loaf will win hearts from the very first slice.

 

 

Ingredients

For the Loaf

• 1½ cups fresh cherries, pitted and quartered
• 1 (8 oz) package cream cheese, softened
• ½ cup butter, room temperature
• 1½ cups granulated sugar
• 2 eggs
• 2 tsp vanilla extract
• ½ tsp almond extract
• 2¼ cups all-purpose flour
• 1½ tsp salt
• 1 tbsp baking powder
• 1 cup milk

 

Instructions

1. Preheat & Prep
Preheat oven to 375°F (190°C). Grease two 8.5″×4.5″ loaf pans.

2. Prepare the Cherries
Pit cherries and cut into quarters. Set aside.

3. Mix Wet Ingredients
In a large bowl, cream together softened cream cheese and butter until smooth. Add sugar, eggs, vanilla, and almond extract. Beat until light and fluffy.

4. Combine Dry Ingredients
In a separate bowl, whisk flour, baking powder, and salt.

5. Bring It Together
Alternate adding the dry ingredients and milk into the wet mixture. Mix until just combined.

6. Add Cherries
Fold in chopped cherries gently.

7. Bake
Divide batter evenly between prepared pans. Bake for 50–60 minutes, until a toothpick inserted in the center comes out clean. Cover with foil after 35–40 minutes to prevent over-browning.

8. Cool & Serve
Let loaves cool completely before slicing. Dust with powdered sugar if desired.

 

 

Why You’ll Love This Recipe

• Seasonal & Fresh: Perfect use for summer cherries at their peak.
• Moist & Tender: Cream cheese keeps the loaf rich and soft.
• Family-Friendly Comfort Food: A bake that pleases kids and adults alike.
• Versatile: Ideal for brunch, dessert, or a sweet snack with coffee.

 

Tips for Success

• Use room temperature butter and cream cheese for a smoother batter.
• Don’t overmix after adding flour—this keeps the loaf tender.
• Pit cherries carefully to avoid bitter bits from leftover stems.
• Cover with foil partway through baking to prevent the top from darkening.

 

Variations

• Berry Swap: Try blueberries, raspberries, or blackberries instead of cherries.
• Nutty Twist: Fold in chopped almonds or pecans for added crunch.
• Citrus Note: Add orange zest for a bright, fruity undertone.
• Mini Loaves: Divide into mini loaf pans for gifting.

 

 

FAQs

1. Can I use frozen cherries? Yes, but thaw and pat dry first to avoid excess moisture.
2. Can I make this ahead? Absolutely—flavor deepens the next day.
3. Can I freeze it? Yes, wrap tightly and freeze for up to 2 months.
4. What if I don’t have almond extract? Use more vanilla or add a touch of lemon.
5. Can I use low-fat cream cheese? Full-fat works best, but low-fat is fine.
6. Do I need two pans? You can bake in one larger pan, but adjust bake time.
7. How do I know it’s done? A toothpick should come out clean with no wet batter.
8. Can I glaze it? Yes, a simple lemon or vanilla glaze works beautifully.
9. Can I make it dairy-free? Use plant-based butter, cream cheese, and milk.
10. How long does it stay fresh? Up to 4 days stored in an airtight container.

 

Health Benefits

• Cherries are packed with antioxidants and vitamin C.
• Cream cheese adds protein and richness for satiety.
• Homemade loaf avoids preservatives found in store-bought cakes.

 

How to Serve

• Slice thick and serve with whipped cream.
• Enjoy warm with a pat of butter for a cozy breakfast.
• Pair with coffee, tea, or a chilled glass of milk.

 

Make Ahead & Storage

• Make Ahead: Bake the day before serving for deeper flavor.
• Storage: Keep wrapped at room temp for 3 days or refrigerated for 5 days.
• Freezing: Wrap loaves or slices tightly; thaw at room temperature before serving.

 

 

Conclusion

This Cherry Cream Cheese Loaf is the perfect blend of seasonal fruit and timeless baking comfort. With its rich crumb, tangy cream cheese base, and juicy cherry bursts, it’s a dessert that feels both nostalgic and fresh. Whether shared at brunch or enjoyed quietly with coffee, this loaf proves that simple ingredients can create something truly special.