From My Kitchen To Yours
Easy Recipes

Carrot Cake Sheet Cake

 

Introduction

Carrot cake sheet cake is a delightful twist on the classic carrot cake, perfectly suited for serving a crowd. This cake brings together the warmth of spices, the moistness of grated carrots, and the subtle sweetness of crushed pineapple, creating a flavor profile that’s rich and comforting. Unlike a traditional carrot cake, the sheet cake format makes it easy to slice, serve, and enjoy, whether you’re hosting a family gathering, holiday party, or casual get-together.

 

What makes carrot cake sheet cake so irresistible is the texture and balance of flavors. The grated carrots add natural moisture and a hint of sweetness, while the spices like cinnamon and nutmeg lend warmth and depth to each bite. Many variations include a touch of crushed pineapple or applesauce to enhance the cake’s tenderness, adding a fruity complexity that pairs wonderfully with the earthy carrots. These subtle touches bring a unique taste and texture that appeals to a wide range of palates, making it a versatile dessert option.

 

A hallmark of any carrot cake is the luxurious cream cheese frosting, which adds a smooth, tangy finish that perfectly contrasts with the spice-filled cake. The frosting can be spread across the cake’s surface in thick, even layers, allowing each slice to have just the right amount. Some people even like to add a sprinkle of chopped nuts, such as walnuts or pecans, for a bit of crunch and additional flavor. With every bite, the cake and frosting harmonize to create a memorable dessert that’s both nostalgic and crowd-pleasing.

 

Ingredients

2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 1/2 cups granulated sugar
3 large eggs
1 cup vegetable oil
2 cups grated carrots
1 cup chopped pecans or walnuts (optional)
For the frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups confectioners’ sugar
2 tsp vanilla extract

 

How To Make Carrot Cake Sheet Cake

Preheat your oven to 350°F (180°C). Grease a 9×13 inch baking pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
In a large bowl, beat together the sugar, eggs, and oil until well combined. Add the dry ingredients to the wet ingredients and stir until just combined. Stir in the grated carrots and nuts, if using.
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
To make the frosting, beat together the cream cheese and butter until smooth. Add the confectioners’ sugar and vanilla and beat until well combined and smooth. Spread the frosting over the cooled cake and serve.

 

Conclusion

Carrot cake sheet cake is a comforting, delicious dessert that offers an ideal mix of warmth, sweetness, and richness, perfect for any occasion. Its simplicity in preparation and serving makes it a favorite among home bakers, while the blend of spices and creamy frosting delivers a flavor profile that feels indulgent yet familiar. Whether you’re a fan of traditional carrot cake or trying it for the first time, this sheet cake version is bound to become a cherished addition to your dessert repertoire.

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