Apple pie that melts in your mouth
Ingredients
For the Filling:
Ingredient Quantity
- Sliced, peeled, and cored apples 6-8 cups
- Brown sugar 3/4 cup
- Lime juice 1/2 teaspoon
- Cinnamon powder 1/2 teaspoon
- Ground nutmeg 1/4 teaspoon
- Salt 1/4 teaspoon
- Cornstarch or all-purpose flour 2 tablespoons
For the Pie Crust:
For the Pie Crust:
Ingredient Quantity
- Pre-made pie crusts 2
Optional:
Ingredient Quantity
- Egg yolk 1
- Granulated sugar For sprinkling
How To Make Apple Pie That Melts In Your Mouth:
Step 1: Prepare the Pie Crust: Preheat the oven to 375∘F(190∘C). If using store-bought crusts, let them sit at room temperature as per package instructions. Roll out and fit one crust into a 9-inch pie dish.
Step 2: Make the Apple Filling: Peel, core, and slice the apples to about 41​-inch thickness. Place them in a large bowl. Add the lime juice, brown sugar, cinnamon, nutmeg, salt, and cornstarch/flour. Mix gently until the apples are evenly coated.
Step 3: Assemble the Pie: Fill the bottom pie crust with the apple mixture, mounding it slightly in the center. Cover the filling with the second crust. Trim the excess dough, seal the edges (crimp them with your fingers or a fork), and create several vents in the top crust to allow steam to escape.
Step 4 (Optional): Egg Wash: For a golden, glossy crust, whisk the egg yolk with 1 teaspoon of water to create an egg wash. Brush the top crust with the egg wash and sprinkle with granulated sugar.
Step 5: Bake the Pie: Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is visibly bubbling through the vents.
Step 6: Cool and Serve: Allow the pie to cool on a wire rack for at least 2 hours before slicing. This cooling time allows the filling to set. Serve warm with a scoop of vanilla ice cream.
