Introduction

This light, buttery, and moist cake is a classic that never fails to impress. With its fluffy texture and cloud-like whipped cream frosting, it’s perfect for birthdays, tea parties, or any celebration. The simplicity of the ingredients makes it a timeless favorite that melts in your mouth with every bite.

 

Ingredients

For the Cake

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk

For the Whipped Frosting

• 2 cups heavy whipping cream (cold)
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

Optional Toppings

• Fresh berries (strawberries, blueberries, raspberries)
• Chocolate shavings
• Caramel drizzle
• Toasted nuts (almonds, pecans, or hazelnuts)

 

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Grease and flour two 8-inch round cake pans, or line them with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the butter and granulated sugar with an electric mixer on medium speed for about 3–4 minutes, until light and fluffy.

Step 4: Add the Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract. Scrape down the sides of the bowl to ensure even mixing.

Step 5: Combine Wet and Dry

Gradually add the dry ingredients to the butter mixture, alternating with milk (start and end with flour). Mix just until combined — don’t overmix to keep the cake tender.

Step 6: Bake the Cake

Divide the batter evenly between the two pans.

Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Cool the cakes in their pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 7: Make the Whipped Frosting

In a chilled bowl, beat heavy whipping cream, powdered sugar, and vanilla on high speed for 3–4 minutes, until stiff peaks form.

(Do not overbeat, or it may turn grainy.)

 Step 8: Assemble the Cake

Place one cooled cake layer on a serving plate.

Spread a generous layer of whipped frosting on top.

Add the second cake layer and frost the top and sides with the remaining whipped cream.

 

Optional Garnishes

Decorate with fresh berries, chocolate shavings, caramel drizzle, or toasted nuts for a bakery-style finish.

Variations

Chocolate Whipped Cake: Replace ¼ cup of flour with unsweetened cocoa powder.

Lemon Whipped Cake: Add 1 tablespoon lemon zest and 1 tablespoon lemon juice to the batter.

Coconut Dream Cake: Mix ½ cup shredded coconut into the frosting and sprinkle some on top.

 

Tips for Success

Make sure all ingredients are room

temperature before mixing.

Chill your mixing bowl and beaters before whipping cream for best results.

Use stabilized whipped cream (add 1 tablespoon cornstarch or cream cheese) if the cake will sit out for long periods.

Slice the cake with a warm knife for clean, neat cuts.

 Conclusion

Soft, fluffy, and elegantly simple — this Best Whipped Cake Ever is pure comfort in every bite. Whether topped with fresh fruit or rich chocolate, it’s a cake that’s sure to impress every guest at your table.