Spinach & Cheese Puff Pastry Squares: A Golden Bite of Joy

Sometimes, the simplest snacks make the biggest impression. These Spinach & Cheese Puff Pastry Squares are buttery, flaky, and filled with creamy, savory goodness—perfect for brunch, holiday spreads, or casual get-togethers. You get all the flavor of a fancy appetizer, without hours in the kitchen.

Made with store-bought puff pastry and a rich spinach-cheese filling, they come together quickly and bake up golden and irresistible. Whether you’re serving them warm from the oven or preparing ahead for a party tray, these bites are a guaranteed win.

What You’ll Need (Makes 12–16 Squares)

For the Filling:

• 2 cups fresh spinach (or thawed frozen), drained and squeezed dry
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ¼ cup cream cheese (optional, for extra richness)
• 1 clove garlic, minced
• ¼ teaspoon black pepper
• Pinch of red pepper flakes (optional for heat)

For Assembly:

• 1 sheet refrigerated puff pastry (thawed if frozen)
• 1 egg, beaten (for egg wash)
• Optional toppings: sesame seeds, everything bagel seasoning, or grated Parmesan

Step-by-Step Instructions

• Preheat the Oven
  Heat oven to 400°F (200°C). Line a baking sheet with parchment or a silicone mat.
• Mix the Filling
  In a bowl, combine spinach, cheeses, garlic, pepper, and red pepper flakes. Stir until creamy and well blended.
• Roll and Cut the Pastry
  On a floured surface, roll out the pastry slightly. Cut into 2–3 inch squares (you should get 12–16).
• Fill and Fold
  Add 1–2 teaspoons of filling to each square. Fold over into triangles or rectangles. Seal the edges and crimp with a fork.
• Add Egg Wash & Toppings
  Brush tops with egg wash. Sprinkle sesame seeds, seasoning, or Parmesan for extra flavor and crunch.
• Bake
  Arrange squares on your baking sheet, spaced apart. Bake for 15–20 minutes until puffed and golden brown.
• Serve
  Let cool slightly before serving. Add chopped parsley or serve with dipping sauces like ranch, marinara, or herbed aioli.

Why You’ll Love These

Fast & easy: Minimal ingredients, maximum flavor

Perfect for entertaining: Great for brunches, holidays, or wine nights

Endlessly customizable: Add feta, sun-dried tomatoes, or caramelized onions

Follow us on Pinterest
Follow @lindabastian00

Pinterest