This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
This Peanut Butter Cup Earthquake Cake formula is made with Reese’s, nutty spread icing produced using scratch as a rich filling, and chocolate cake blend – so soggy and rich! Tastes simply like the famous sweets, yet in a wonton pastry. Simple, easy, and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
This formula of the cake is genuine! Maybe the cake alone isn’t sufficient. There is a vanilla frozen yogurt on top of it! Gracious, man! Check this one out and you are in for a treat! The damp cake in addition to the rich vanilla frozen yogurt will without a doubt carry fulfillment to your mouths and hearts! We as a whole need this reviving treat at the present time. You should simply to follow these means and you are a great idea to go.To Make this Recipe You’ Will Need the following ingredients:
1 Box Dark Chocolate Fudge Cake Mix (oil, eggs, water)
8oz softened cream cheese
1/2 cup softened butter
1/2 Creamy peanut butter
1 teaspoon vanilla extract
4 cups powdered sugar
1/2 cup chocolate chips
1 Cup miniature Reese’s peanut butter cups unwrapped and cut in halves.
Preheat your oven to 350° and grease a 9 x 13 baking dish with a nonstick cooking spray
In a large bowl mix together the ingredients for your chocolate fudge cake
Pour your fudge cake into your greased baking dish and set aside
In a separate bowl, mix together your cream cheese, butter, peanut butter, and vanilla until well mixed
Mix in your powdered sugar 1 cup at a time until you add all 4 cups
Add your peanut butter mixture in spoonfuls to your chocolate cake mix and lightly spread around
Now sprinkle your Reese’s peanut butter cup halves and chocolate chips on top
Bake for about 45-50 minutes (checking the center after 45 with a toothpick test)
Serve warm with a scoop of vanilla ice cream