Introduction

There’s something magical about fall baking, and this Pumpkin Butter Cake captures that cozy, heartwarming feeling in every single bite. The moment you mix the warm spices with creamy pumpkin, your kitchen fills with the kind of aroma that makes everyone wander in asking, “When will it be ready?” It’s the dessert that brings comfort, nostalgia, and pure happiness to the table.

Maybe you grew up enjoying pumpkin pies during the holidays, or maybe fall flavors are your year-round favorite. Either way, this dessert strikes the perfect balance of creamy and buttery, creating a treat that feels special but doesn’t require hours of baking. It’s warm, rich, and satisfying—everything you want in a family-friendly comfort food dessert.

Whether you’re hosting a big gathering, planning an easy dinner recipe for a cozy night in, or simply craving something sweet with your coffee, Pumpkin Butter Cake always delivers. Serve it with whipped cream or ice cream, and you’ve got a crowd-pleasing dessert that tastes just as good as it looks.

 

Why You’ll Love This Pumpkin Butter Cake

• A perfectly sweet, buttery base layer that pairs beautifully with the creamy pumpkin filling
• Warm, cozy spices that give you all the classic fall flavor without being overpowering
• Great for holidays, potlucks, or easy weeknight desserts
• Uses simple ingredients you likely already have in your pantry
• Naturally rich and velvety — no fancy techniques required
• A dessert that works with big family dinners, slow cooker meals, or coffee breaks

 

Ingredients

Base Layer

• 1 (15.25 oz) yellow cake mix
• 1/2 cup butter, melted and cooled
• 1 egg

Filling

• 1 (8 oz) package cream cheese, softened
• 1 (15 oz) can pumpkin puree
• 3 eggs
• 1 1/2 teaspoons vanilla
• 1/2 cup butter, melted and cooled
• 3 cups powdered sugar
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt

 

How to Make Pumpkin Butter Cake

1. Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
2. In a large bowl, mix together the yellow cake mix, melted butter, and egg. Press this mixture evenly into the bottom of the baking dish to form the base layer.
3. In another bowl, beat the cream cheese and pumpkin puree until smooth.
4. Add eggs, vanilla, and melted butter, mixing until well combined.
5. Add powdered sugar, pumpkin pie spice, and salt; mix until creamy and smooth.
6. Pour the pumpkin filling over the cake base and spread evenly.
7. Bake for 40 minutes. The center should still have a slight jiggle—that’s what gives it the creamy texture.
8. Allow the cake to cool for at least 45 minutes before slicing.
9. Serve with whipped cream or a scoop of vanilla ice cream.

 

Tips for the Best Results

• Use room-temperature cream cheese for a smoother filling.
• Don’t overbake! The center should be soft, similar to pumpkin pie.
• Chill for cleaner slices, especially if serving at a party.
• Add a sprinkle of cinnamon or nutmeg on top for an extra warm touch.

Variations

• Maple Version: Add 2 tablespoons maple syrup to the filling.
• Pecan Crunch: Sprinkle chopped pecans over the top before baking.
• Chocolate Twist: Add mini chocolate chips to the base layer.
• Spice Boost: Add extra cinnamon or nutmeg for a stronger fall flavor.

 

FAQs

1. Can I use spice cake mix instead of yellow cake mix?
Yes! It boosts the warm spice flavor even more.

2. Can this be made ahead?
Absolutely — it tastes even better the next day.

3. Does it need refrigeration?
Yes, store leftovers in the fridge because of the cream cheese filling.

4. Can I freeze Pumpkin Butter Cake?
Yes, freeze slices for up to 2 months.

5. Can I use homemade pumpkin puree?
Yes, just make sure it’s thick and not watery.

6. Can I reduce the sugar?
A small reduction is fine, but it may change the texture.

7. What can I serve this with?
Whipped cream, ice cream, or even caramel drizzle.

8. How do I keep the base from getting too firm?
Avoid pressing it down too hard in the pan.

9. Can I double the recipe?
Yes — use a larger baking pan or two 9×13 pans.

10. Is this good for potlucks?
Definitely. It’s easy to transport and a major crowd favorite.

 

Conclusion

Pumpkin Butter Cake is more than just a fall dessert — it’s a warm, comforting treat that brings people together. Its creamy pumpkin filling and buttery cake base create a flavor combination that feels nostalgic, cozy, and absolutely irresistible. Whether you’re preparing a family-friendly comfort food dinner, hosting a special occasion, or simply treating yourself to something sweet, this dessert delivers every time. Enjoy each rich, spiced, melt-in-your-mouth bite!