Introduction to Outback Steakhouse
Outback Steakhouse is famous for its Australian-themed dining, which brings the atmosphere of the Outback to your table with every bite. By using authentic ingredients and large serving sizes, it has attracted many steak enthusiasts as well as normal diners.
Origin of Alice Springs Chicken
Alice Springs Chicken is one of Outback’s signature offerings. The title was inspired by a beautiful town in Australia named Alice Springs: an enticing account that adds intrigue to this particular cuisine.
Ingredients of Alice Springs Chicken
Alice Spring Chicken is composed of grilled chicken breast, crunchy bacon, sautéed mushrooms and melted cheese which make it very tasty. Each ingredient plays its own role in making this delectable meal taste great.
Cooking method
Firstly marinate the chicken breasts with spices such as those mentioned above for a few hours before grilling. Grill until cooked through and tender then place crispy bacon, sautéed mushrooms and lots of melted cheese over the top.
Flavor Profile
Each mouthful of Alice Springs Chicken contains various tastes including smoky bacon, earthy mushrooms and tangy cheese resulting from their combination while the juicy grilled chicken breast serves as a counterbalance for its savory richness.
Nutrition details
Its nutritional content is an important factor to consider even though Alice Springs Chicken tastes really good. This dish has considerable amounts of protein and can fit in well for those on a low carbohydrate diet. Nevertheless, it is quite high in fat as well as calories hence it is important to exercise moderation.
Variations of Alice Springs Chicken
In addition to the original variety, there are also many other types of Alice Springs Chicken that people can find at Outback Steakhouse. From spiced-up ones up to lighter ones, each person can choose their most favorite type of this dish.
Popularity and reviews
Alice springs chicken has been highly rated by customers across the nation because of its superb taste as well as generous servings which make it a must have meal at outback steakhouse.
How to make Alice Springs Chicken at home
Nevertheless, if you cannot afford going out for dinner at Outback Steakhouse, then do not despair since you can prepare something close to Alice’s magic in your kitchen; with just a few ingredients and a grill pan, you will enjoy this tasty chicken any time you want.
Serving suggestions
Such starters may be served along with side dishes such as steamed vegetables or fresh green salads while enjoying some light snacks like Alice Springs Chicken. Alternatively, one could order his/her preferred wine or iced tea that will suit the occasion perfectly when taking this delightful dish from the restaurant menu.
Ingredients:
4 boneless skinless chicken breasts
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
8 bacon slices
1 cup sliced mushrooms
1 cup shredded Colby Jack cheese
¼ cup honey mustard sauce
Instructions:
Hot up the Grill: Preheat your grill to medium-high heat.
Add Seasoning to the Chicken: Add salt, pepper, garlic powder, onion powder, and paprika on both sides of the chicken breasts.
Grill the Chicken: Put the seasoned chicken breasts on a grill which has been preheated. Grill for about 6-8 minutes per side, or until the chicken is cooked through and no longer pink in the center. Remove from the grill and set aside.
Make Bacon: Cook bacon in a pan at medium heat until crisp. Remove from skillet; drain on paper towels. When cool enough to handle, break each piece in half.
Mushrooms are Sauteed: Next add mushrooms sliced to skillet used for bacon. Cook until tender and golden browned, approximately about 5-7 minutes.
Join your Chicken Together: Set oven control broil. Lay grilled chicken breasts onto baking sheet lined with aluminum foil. Furthermore, cover each breast with honey mustard sauce and place cooked bacon slices, sautéed mushrooms then colby jack cheese as topping.
Broil Your Chicken: Place baking sheet under broiler for 2-3 minutes or until cheese is melted & bubbly.
Serve it Up: Take out of oven & allow cooling few minutes before serving hot; if desired garnish with chopped parsley on top of it.
Frequently Asked Questions (FAQ)
Q1: Is Alice springs chicken gluten-free?
A1: However, the key ingredients of this dish are gluten free; therefore, it is important to check with the restaurant or refer to a given recipe to ensure that there are no hidden sources of gluten.
Q2: Can I use any other protein instead of chicken breast?
A2: Definitely, you can use different proteins such as turkey breast or tofu and make your own composition of Alice springs chicken.
Q3: How do I make Alice Springs Chicken spicier?
A3: Add some spices or sliced jalapenos and chili peppers to give it some hotness.
Q4: Can you prepare Alice Springs Chicken beforehand?
A4: You can cook various parts of this meal in advance but they should be assembled right before serving though it is best eaten fresh.
Q5: What side dishes go well with Alice Springs Chicken?
A5: Side dishes that go with Alice Springs Chicken are mashed potatoes, steamed broccoli, garlic bread or just a simple green salad.
