This straightforward bread recipe is both eggless and butter-free, resulting in a wonderfully soft and fluffy loaf. Perfect for anyone seeking a simple, budget-friendly method to create homemade bread without complicated steps. It’s an excellent choice for sandwiches, toast, or enjoying with spreads at breakfast.

Preparation Time:

Prep Time: 20 minutes (excluding resting time)
Resting Time: 1 hour and 25 minutes
Baking Time: 25-30 minutes
Total Time: About 2 hours and 15 minutes

Ingredients:

Water: 200 milliliters (0.85 cups)
Sugar: 25 grams (2 tablespoons)
Yeast: 3 grams (1 teaspoon)
Bread Flour: 300 grams (2 cups)
Salt: 3 grams (1/2 teaspoon)
Olive Oil: 20 grams (2 tablespoons)

Mold Size:
For a 450g loaf, use a pan measuring approximately 20.8 cm long, 11.8 cm wide, and 11 cm tall.
Baking Temperature and Time:
Bake in a preheated oven at 170°C (340°F) for about 25-30 minutes.

Instructions:

Prepare the Liquid Mixture:

In a large bowl, combine 200 ml of water, 25 grams of sugar, and 3 grams of yeast. Mix well until the sugar and yeast are fully dissolved.

Combine the Dry Ingredients:

Gradually add 300 grams of bread flour and 3 grams of salt to the wet mixture. Stir until a cohesive dough forms.

Incorporate the Olive Oil:

Pour in 20 grams of olive oil and mix with a spatula until the oil is fully integrated into the dough.

First Rest:

Shield the bowl with a fresh kitchen towel or a piece of plastic wrap.Allow the dough to rest for about 20 minutes.

Final Mixing:

After the resting period, stir the dough once more until it becomes smooth. This process helps the dough rise without the need for kneading.

Second Rest:

Allow the dough to rest for an additional hour, covered, until it has doubled in size.

Preheat the Oven:

Preheat your oven to 170°C (340°F) as the dough rises.

Shape and Bake:

Transfer the dough to your prepared mold, smoothing the top. Bake for 25 to 30 minutes, or until the top is a beautiful golden brown and produces a hollow sound when tapped.

Cool and Serve:

Once baked, remove the bread from the oven and let it cool in the mold for a few minutes before transferring it to a wire rack to cool completely.

Enjoying and Storing Your Bread:

This easy-to-make bread is perfect for slicing and serving with your favorite toppings. Store any leftovers in an airtight container at room temperature for up to 3 days to keep it fresh.

Feel free to experiment with different herbs or spices to customize your bread further! Enjoy the delightful aroma and taste of homemade bread made effortlessly.