Introduction
Lemon truffles are bite-sized treats that offer a burst of citrusy freshness balanced with a creamy, velvety texture. These delightful confections are perfect for special occasions, gifting, or simply indulging in a sweet moment. Made with white chocolate and infused with fresh lemon flavor, these truffles bring a bright twist to the classic truffle experience.
Ingredients
8 oz white chocolate, finely chopped
¼ cup heavy cream
2 tbsp unsalted butter
Zest of 1 lemon
1 ½ tbsp freshly squeezed lemon juice
½ cup powdered sugar, for coating
Optional: Yellow food coloring, for a pop of color
Directions
Melt the chocolate: Place the chopped white chocolate in a heatproof bowl. Set aside.
Heat the cream and butter: In a small saucepan, heat the heavy cream and butter over medium heat until it just begins to simmer. Do not boil.
Combine with chocolate: Pour the hot cream mixture over the white chocolate. Let it sit for 2-3 minutes, then gently stir until the chocolate is fully melted and smooth.
Add lemon flavor: Mix in the lemon zest and lemon juice. If desired, add a drop or two of yellow food coloring for a light yellow hue.
Chill the mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until firm enough to handle.
Shape the truffles: Using a small spoon or melon baller, scoop the chilled mixture and roll it into 1-inch balls.
Coat the truffles: Roll each ball in powdered sugar until fully coated. For a thicker coating, repeat this step.
Chill again: Place the truffles back in the refrigerator for at least 30 minutes before serving.
Serving and Storage Tips
Serving: Serve the lemon truffles chilled or at room temperature. They pair wonderfully with a cup of tea or as a sweet bite after dinner.
Storage: Store the truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 2 months, and thaw in the refrigerator before serving.
Tips for Success
High-quality white chocolate: Use high-quality white chocolate for the best flavor and smoother consistency.
Avoid overheating the cream: When heating the cream and butter, make sure not to let it boil, as it can affect the texture of the truffles.
Powdered sugar coating: Roll the truffles in powdered sugar just before serving to keep them from absorbing too much moisture.
Health Benefits
Lemon zest and juice: Rich in vitamin C and antioxidants, adding a touch of citrusy goodness.
White chocolate: While an indulgent treat, it contains calcium, which supports bone health.
Moderation: These truffles can be enjoyed as an occasional treat within a balanced diet.
Nutritional Information (Per truffle, approx.)
Calories: 80
Fat: 5g
Carbohydrates: 9g
Protein: 1g
Sugar: 8g
Variations and Substitutions
Coconut-coated truffles: Roll the truffles in shredded coconut instead of powdered sugar for a different texture and flavor.
Lemon-lavender twist: Add a pinch of dried culinary lavender to the truffle mixture for a floral note.
Vegan version: Use dairy-free white chocolate and substitute the cream and butter with coconut cream and vegan butter.
Lime or orange truffles: Substitute lemon zest and juice with lime or orange for a different citrus flavor.
Frequently Asked Questions (FAQs)
Can I use milk chocolate instead of white chocolate?
While milk chocolate can be used, it will significantly alter the flavor and won’t highlight the lemon as well as white chocolate.
How can I make the truffles firmer?
If the mixture is too soft, chill it for an additional hour. You can also add a bit more melted white chocolate to firm it up.
Can I coat the truffles in something else besides powdered sugar?
Yes! You can use finely chopped nuts, crushed cookies, or even melted chocolate for a different finish.
Conclusion
Lemon truffles are a delightful combination of creamy texture and citrus brightness. They make for a refreshing dessert or a lovely homemade gift for loved ones. With their simple preparation and impressive flavor, these lemon truffles are sure to brighten up any occasion.