When life gets busy and dinner feels like a chore, this Chicken Hashbrown Casserole saves the day. It’s rich, creamy, packed with flavor, and topped with a golden crunch that keeps everyone coming back for seconds. Whether you’re feeding picky kids, hosting guests, or just want comfort food without the hassle, this recipe delivers—every single time.

What makes this casserole stand out? It’s effortless. With frozen hashbrowns, shredded rotisserie chicken, and pantry staples, you can have it in the oven in minutes. It’s become a go-to in our home—and chances are, once you try it, it’ll become a favorite in yours too.

Best of all, it’s versatile enough to suit weeknight meals or casual dinner parties. No need to overthink—just bake, serve, and enjoy the praise!

 

 

Ingredients You’ll Need

• 2 lbs Southern-style frozen hashbrowns
• 2 cups shredded cheddar cheese
• 1 cup frozen peas and carrots
• 2 cups sour cream
• ½ cup canned corn, drained
• 1 can cream of chicken soup
• 3 cups shredded cooked chicken (rotisserie recommended)
• ⅓ cup milk
• 2 cups bread crumbs
• Salt and pepper, to taste

 

How to Make Chicken Hashbrown Casserole

• Preheat oven to 400°F (200°C).
• Spread hashbrowns evenly in the bottom of a 9×13-inch baking dish.
• In a large bowl, mix together the chicken, soup, sour cream, cheese, peas and carrots, corn, milk, salt, and pepper.
• Pour this creamy mixture over the hashbrowns and spread evenly.
• Top with bread crumbs for that irresistible crunchy finish.
• Bake uncovered for 1 hour, or until bubbly and golden on top.
• Let rest a few minutes before serving. Enjoy warm!

 

 

Why You’ll Love This Casserole

• Ready in under 1 hour
• Budget-friendly and freezer-friendly
• Perfect balance of creamy, crispy, and savory
• Great for meal prep or potlucks
• Family-approved—even by picky eaters!

 

 

Pro Tips for Best Results

• Use rotisserie chicken to save prep time.
• Want extra crunch? Mix a little melted butter into the bread crumbs.
• Add a touch of garlic powder or paprika for depth of flavor.
• Make it gluten-free with GF cream soup and bread crumbs.

 

Nutrition Facts (Per Serving)

Calories: 516

Carbohydrates: 42g

Protein: 19g

Fat: 31g

Saturated Fat: 10g

Cholesterol: 67mg

Sodium: 948mg

Fiber: 3g

Sugar: 4g

 

 

Storage & Reheating

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Wrap tightly and freeze for up to 2 months.
Reheat: Bake at 350°F or microwave individual portions until hot.

 

 

Final Thoughts

If you’re craving something hearty, creamy, and full of down-home flavor, this Chicken Hashbrown Casserole is the answer. It’s the kind of dish that reminds you why comfort food will never go out of style. Whether it’s a lazy Sunday dinner or a busy Tuesday night, this casserole brings everyone to the table.