You need to make this epic beef nachos supreme at your next game day. Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination.
Have you got your menu all set for Super Bowl Sunday this weekend? If not, you do now. 😉👊🏻
These nachos were inspired by my teenage days when we used to frequent Taco Bell. My repeat order was beef nachos supreme.
This recipe is the next level version of that. Way better quality and taste, with the same familiar flavor combination.
Looking for a delicious and easy way to enjoy beef nachos? This Epic Beef Nacho Supreme is perfect for any occasion! You can prepare the beef ahead of time, or use leftovers. The nacho toppings are also customizable, so you can choose your favorites.
500 grams.Of ground beef.
Half of a large yellow onion, I diced it.
2 medium bags.Of tortilla chips, use the 16-oz bags.
1 medium can.Of refried beans.
Shredded cheese of choice, I mixed 400 grams. Of cheddar and Monterey jack.
3 diced tomatoes.
3 chopped green onions.
The first thing I did, is setting the temperature of my oven at 400 degrees F°
After that, I steamed the ground beef and diced onions on the stovetop over medium-high heat until thoroughly cooked, for around “8 minutes, then I drained the excess grease.
And, I added the taco seasoning to the beef and returned it to the pan.
Then, I added in 3/4 cup of warm water, brought to a boil, then reduced the heat to low and cook for 5 minutes, or until the liquid has almost evaporated.
At this time, I added a generous layer of chips to two baking sheets lined with parchment paper while the beef is cooking.
I distributed half of the refried beans between the two pans. These were very thick, but I only spooned them on top of the chips. With the heat of the oven, the spoonfuls will spread.
And I added half of the cooked beef to each pan over the chips. And I would like some melted cheese on the top, I just sprinkle 400 G on top.
Alright, I baked at a temperature of 400° degrees for a total of “15 minutes.
I removed the casserole from the oven and topped it with sliced tomatoes and chopped green onions. And I served it straight away.
I should think of any more toppings for nachos? Let’s put on generous toppings in this one, shall we? For more choices, try these: Cotija cheese, pickled vegetables, fried maize, guacamole sauce, shredded spinach… and many more like that !! you can be creative!