Introduction
Elvis Presley, the King of Rock and Roll, was known for having a notorious appetite and his favorite flavors were famously indulgent. This Elvis Presley Sheet Cake pays homage to his iconic tastes, combining the richness of chocolate, creaminess of peanut butter and sweetness of banana hence becoming an irresistible treat. Whether you’re an Elvis fan or simply love rich desserts then this recipe is perfect for you.
Ingredients:
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
1 cup water
5 ounces unsweetened cocoa powder (approximately 3/4 cup plus 3 tablespoons)
Two large eggs beaten lightly
Half a cup buttermilk (shake well before using)
A teaspoonful of vanilla extract (optional)
3 ripe bananas mashed with fork till smooth, about 1 cup
A half-cup creamy peanut butter
Directions:
Preheat the oven at 350°F (175°C) and grease a baking dish of 9×13 inches.
Combine flour, sugar, baking soda, and salt in a mixing bowl.
Melt the butter in a saucepan. Stir it with water and cocoa powder till it boils and take off heat.
Pour the cocoa mixture into dry ingredients and stir until smooth.
Add beaten eggs, buttermilk, and vanilla extract to the mix until well blended.
Spread mashed bananas throughout the dough evenly.
Place dough into greased pan; level surface evenly all around by using a spatula or back of spoon
Using a knife gently swirl peanut butter on top of batter just to create marbling effect.
Bake for some time which may vary between 25-30 minutes or until toothpick inserted in center comes out clean.
Allow cake to cool completely before cutting into pieces in its container.
Serving & storage tips:
An extra decadent treat is to serve slices of Elvis Presley Sheet Cake with a scoop of vanilla ice cream or a dollop of whipped cream.
Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Tips for success:
For optimal flavor and sweetness make sure your bananas are well ripe.
Once you have added flour do not over mix batter, as this may cause toughness in cake.
A smooth texture can be achieved by using creamy peanut butter which is easy swirl on the top surface of your batter.
Health Benefits: This indulgent cake nevertheless does contain some useful nutrients. Bananas contain potassium, fiber and vitamin C while peanut butter brings protein and healthy fat into play.
Nutritional Information:
Please note that nutritional values are approximations and may not be accurate depending on the specific ingredients used.
Serving Size: 1 slice
Calories: 320
Total Fat: 15g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium:280mg
Total Carbohydrates:44g
Dietary Fiber :2g
Sugars :28g
Protein :5g
Variations and Substitutions:
A gluten free all-purpose flour blend can be used in making it.
Use almond butter instead of peanut butter or any other nut butter.
You could also add nuts or chocolate chips to the batter to bring in some more texture and taste.
Frequently Asked Questions (FAQs):
Can I substitute for creamy peanut butter with natural peanut butter?
However, be aware that using natural peanut butter may affect the cake’s consistency because it is thinner.
Is it possible to freeze this cake?
Sure, you can freeze this cake for up to 3 months. Keep slices tightly wrapped in plastic wrap and aluminum foil when freezing them.
Conclusion:
This Elvis Presley Sheet Cake combines different tastes that pay tribute to the music legend’s most adored indulgences. Be it a special event or simply an urge for sugary delight, both your friends and family will fall in love with it. Every bite is filled with a bit of rock and roll history!
