From My Kitchen To Yours
Easy Recipes



Quick bread recipe made with real eggnog, warming spices and rum, topped off with a sweet cinnamon rum glaze! With just 10 minutes of prep work, this holiday eggnog bread is perfect as a dessert, or holiday breakfast!

Perfect for gifting and enjoying as a dessert OR decadent breakfast! We love holiday sweets like this eggnog bread and my Fudgy Chocolate Crinkle Cookies, and this is one of my Desserts you’ll definitely want in your recipe box!



2 eggs.
1 cup of sugar.
1/2 cup butter, melted.
1 cup of eggnog.
2 tbsp. rum flavor extract.
1 C. teaspoon vanilla extract.
2 ¼ cups all-purpose flour.
2 tbsp. baking powder.
1/2 tsp. salt.
1/4 tsp. nutmeg.



Preheat the oven to 350 ° F (175 ° C). Greased bottom a 5 9-inch loaf pan.

Whisk eggs in a big bowl; add sugar, melt butter, eggnog, rum extract also vanilla extract. Mix flour with baking powder, salt & nutmeg, then stirring to eggnog mixture; stirring only plenty to blend everything. Pour to mold.

Baking for 40 to 60 min, until a toothpick inserted in center comes out clean. Allow cool 11 min in pan before transferd to a wire rack finalize cooling. pack in plastic wrap & store in refrigerator.


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