Introduction
Boston Cream Poke Cake is another version of classic Boston Cream Pie that brings the taste you desire in a cake form that is pretty simple to make. This dessert suits any event, from family get-togethers to potlucks and everything in between.
Ingredients
For the cake:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
Read the instructions provided on the yellow cake mix box; prepare it as per them and pour its batter in the prepared baking dish.
Place it into your preheated oven for about 25-30 minutes until a toothpick inserted at the center comes out clean.
Take out from the oven; allow it to cool for about ten minutes.
Directions:
For the filling:
In medium saucepan combine one package (3.4 ounces) of instant vanilla pudding mix with two cups of cold milk.
On medium heat stir continuously over medium heat until mixture thickens then remove from heat then let cool slightly.
Assembly:
When slightly cooled use wooden spoon handle to poke holes all over top of cake
Pour this cooled pudding mixture into all those holes but ensure they are filled up
Spread this pudding evenly across top of entire cake
For topping;
Combine together 1/2 cup heavy cream and 1 cup chocolate chips in a microwave-safe bowl.
Heat the mixture in 30-second durations in a microwave, stirring after each time until smooth and chocolate has completely melted.
Pour the ganache over the pudding layer and distribute it evenly on top.
Leave the cake to set for at least an hour by keeping it in the refrigerator until both pudding and ganache are ready.
Tips for Success:
Before holes are poked into and pudding is added, let the cake cool slightly. It is possible for you to have a thin runny pudding if your cake still has some heat.
For a smoother ganache topping, strain through a fine sieve before pouring onto the cake.
Feel free to be creative with your toppings! You could even go for nuts which have been chopped, shredded coconut or even fresh fruit on top of that ganache to add taste and texture.
Health Benefits
While Boston Cream Poke Cake is definitely not health food there are some healthier choices that can reduce its calories. Giving up sugar-filled puddings will help lower its calorie load while choosing light whipped topping instead of chocolate syrup will lead to reduced fat intake. Furthermore, substituting sugar-free or low-sugar powdered pre-made baked items also reduces calories and sugar content.
Nutritional Information (Serves about 12)
Calories: Approximately 350
Total Fat: Approximately 18g
Saturated Fat: Approximately 9g
Cholesterol: Approximately 35mg
Sodium: Approximately 400mg
Amount per serving:
Total Carbohydrates: About 45g
Dietary Fiber: About 1g
Sugars: About 30g
Protein: About 4g
Variations and Substitutions:
Change the flavor profile by using white or chocolate cake mix instead of yellow cake mix.
If you don’t have time to make vanilla pudding from scratch, purchase pre-made vanilla pudding instead.
Try putting a layer of sliced bananas or strawberries between the cake and pudding layers for a different twist.
If you don’t like chocolate, you can choose not to have ganache topping at all or cake with caramel sauce instead.
Frequently Asked Questions (FAQs):
Q: Can I make this cake ahead of time?
A: Yes. You can simply make the cake in advance and keep it refrigerated for two days. Please be sure to cover it tightly so that it does not dry out.
Q: Can I freeze Boston Cream Poke Cake?
A: The answer is yes; however, after thawing you may notice the texture of the pudding and ganache might change. For best quality, eat fresh or store in the refrigerator for several days.
Q: Can I use homemade pudding in place of instant pudding mix?
A: Affirmative , if desired ,you can use homemade pudding. Just ensure that it’s thick enough to stand on its own when poured over the top of the cake.
Conclusion:
A delicious dessert that will surprise your friends and family is Boston Cream Poke Cake. This delicious treat has a moist cake, creamy pudding filling and a rich chocolate ganache on top. Whether it is meant for a special event or just to satisfy an urge for something sugary, this dessert guarantees satisfaction. Taste the piece of Boston right in your home by making one today!
