Low Carb Crack Slaw !!!
Trying to keep the carbs down is hard, especially on the go. The easiest way to make sure of your crab count is to just make the food yourself. There are bars and baked goods that will help but just in case you are in a skillet mood, Low Carb Crack Slaw Recipe is here. This slaw is in cabbage only, it’s actually predominately meat and seasonings. The cabbage adds the crunch with out the carb numbers. It is unfortunate but must be done to stay on target and on diet. This meal is sure a tasty way to do so here.My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Ingredients :
°2 pounds. Ground beef or turkey (your choice over meat)
°2 bags Dole (or other brand) classic coleslaw mix
°4 green onions
°3 tsp minced garlic (I used real garlic and cut a few slices, adjust to taste)
°3 tbsp soy sauce (I used light soy sauce to taste, this doesn’t have to be exact)
°2 tablespoons sesame oil
°2 teaspoons crushed red pepper flakes (optional)
°2 teaspoons ground ginger
*Optional, add a packet of splenda for a single serving. I haven’t done it but I’ve seen some people do.
Instructions:
In a separate pan, I put sesame oil, soy sauce, chopped green onion and chopped garlic together and sautéed until tender. I then add cabbage , crush red pepper & ground ginger & cook until almost tender, it still had a slight crunch which I prefer to super soft cabbage. Once that was done I drained the excess fat from the burger and added it to the pan with the rest of the ingredients and stirred. I added a little more soy sauce for taste but not much. Turned out awesome. Husband and son loved it. Low carb, moderate fat and moderate protein, perfect !
Enjoy !
