Homemade Banana Sweet with 4 Ingredients
Don’t toss those overripe bananas! Instead, transform them into a delightful homemade treat with just four simple ingredients. This easy banana dessert is perfect as a snack or a sweet end to any meal and takes minimal effort to prepare.
Ingredients (Makes 8-10 pieces)
- 3 overripe bananas, mashed
- 1 cup (200 g) granulated sugar or coconut sugar
- 1/2 cup (120 ml) coconut milk or whole milk
- 1 tablespoon butter or ghee
Instructions
Mash the Bananas
- Peel and mash the overripe bananas in a bowl until smooth, leaving a few small lumps for texture.
Cook the Mixture
- In a non-stick pan, combine the mashed bananas, sugar, and coconut milk. Stir well.
- Place the pan over medium heat and cook, stirring continuously to prevent sticking.
- Continue cooking for 10-15 minutes until the mixture thickens and begins to pull away from the sides of the pan.
Add the Butter
- Stir in the butter or ghee and mix thoroughly. Cook for an additional 2-3 minutes until the mixture is glossy and smooth.
- Remove from heat.
Shape and Cool
- Grease a small plate or tray with a bit of butter. Pour the banana mixture onto the plate and spread it evenly.
- Let it cool completely at room temperature, or refrigerate for faster setting.
Cut and Serve
- Once set, cut the banana sweet into squares, bars, or any shape you prefer. Serve and enjoy!
Happy cooking! Enjoy your delicious homemade banana treat.
