Introduction

Few dishes bring people together quite like potatoes, and when you add all the flavors of a classic loaded baked potato, the result is pure comfort. This Oven-Baked Loaded Potato Casserole takes everything you love—crispy bacon, melty cheese, tangy sour cream—and transforms it into one irresistible side dish.

Perfect for holidays, backyard barbecues, or weeknight dinners, this casserole is the kind of dish that disappears quickly at the table. It’s hearty, cheesy, and packed with flavor, yet simple enough to prepare without stress.

Whether you’re looking to impress guests or just want to treat your family to something special, this easy potato casserole delivers. It’s warm, satisfying, and destined to become a go-to in your recipe rotation.

 

 

What You Need

• Russet potatoes – hearty and starchy, ideal for baking
• Olive oil – helps crisp up the potatoes
• Salt and pepper – simple seasoning for balance
• Cooked and crumbled bacon – smoky, savory crunch
• Shredded cheddar cheese – melty, gooey goodness
• Sour cream – tangy creaminess
• Chopped green onions – freshness and color
• Butter – rich, buttery flavor to bring it all together

 

How to Make Oven-Baked Loaded Potato Casserole

1. Prep & Roast Potatoes: Preheat oven to 400°F (200°C). Toss cubed potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast 20–25 minutes until golden and tender.
2. Combine Ingredients: In a large bowl, mix roasted potatoes with bacon, 1 ½ cups cheddar cheese, sour cream, and half the green onions.
3. Assemble & Bake: Transfer mixture to a greased 9×13-inch dish. Pour melted butter over the top, then sprinkle with remaining cheese. Bake 15–20 minutes until hot and bubbly.
4. Serve: Garnish with remaining green onions and enjoy.

 

Why You’ll Love This Recipe

• Easy Side Dish: Simple prep and oven-baked convenience.
• Family-Friendly Comfort Food: Creamy, cheesy, and loaded with flavor.
• Crowd-Pleaser: Perfect for potlucks, parties, or holiday meals.
• Versatile: Works as a side or even a main dish with a salad.

 

Tips for Success

• Cut potatoes into even cubes for uniform roasting.
• Don’t skip the roasting step—it gives the casserole its golden, crispy edges.
• Use thick-cut bacon for the best texture and flavor.
• Let the casserole rest 5 minutes before serving for easier scooping.

 

Variations

• Loaded Ranch: Add a packet of ranch seasoning for a tangy twist.
• Extra Cheesy: Mix in mozzarella or pepper jack with cheddar.
• Veggie Boost: Stir in broccoli florets or sautéed mushrooms.
• Protein Upgrade: Swap bacon for shredded chicken or ham.

 

FAQs

1. Can I make this ahead of time?
Yes, assemble up to one day in advance, cover, and refrigerate. Bake before serving.

2. Can I freeze this casserole?
Yes, wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.

3. What’s the best potato for this recipe?
Russet potatoes work best, but Yukon Golds are also great.

4. Can I use pre-cooked frozen potatoes?
Yes, but roasting fresh cubed potatoes gives the best flavor.

5. Do I have to use sour cream?
No, Greek yogurt is a lighter alternative.

6. Can I make it vegetarian?
Yes, simply omit the bacon or swap it with vegetarian “bacon.”

7. How do I reheat leftovers?
Bake covered at 350°F for 20 minutes, or microwave in portions.

8. What other cheeses work well?
Colby Jack, Swiss, or gouda are delicious substitutes.

9. Can I double the recipe?
Yes, just use a larger baking dish.

10. What can I serve this with?
Grilled meats, roasted chicken, or even as part of a brunch spread.

 

Health Benefits

While indulgent, this casserole provides protein from bacon and cheese, plus potassium and fiber from potatoes. Using olive oil and adding vegetables can boost nutrition, making it a balanced comfort dish when served in moderation.

How to Serve

This casserole shines as a holiday side dish, but it’s equally at home next to grilled steak, barbecue ribs, or roast chicken. For a lighter meal, pair it with a crisp garden salad.

 

 

Make Ahead & Storage

• Make Ahead: Assemble casserole up to 24 hours in advance, refrigerate, and bake when ready.
• Storage: Keep leftovers in the fridge in an airtight container for up to 4 days.
• Reheating: Reheat in the oven for best texture, or microwave individual portions.

 

Conclusion

This Oven-Baked Loaded Potato Casserole is the definition of family-friendly comfort food. With its golden roasted potatoes, crispy bacon, and gooey cheese, it’s an easy dinner recipe that everyone will request again and again. Perfect for holidays, potlucks, or casual weeknight meals, this side dish is guaranteed to steal the spotlight at any table.