Introduction

Few dishes are as comforting as tender, juicy meatballs smothered in a rich, flavorful gravy. This recipe is the ultimate family-friendly comfort food, bringing warmth and nostalgia to your dinner table with every bite. Whether it’s a cozy weeknight or a special gathering, this dish never fails to satisfy.

What makes these meatballs truly special is the combination of three types of ground meat—beef, pork, and veal. This trio ensures each bite is perfectly tender while packing in savory flavor. Paired with a homemade gravy, the meatballs soak up every drop of rich, creamy goodness, creating a dish that’s hearty and irresistible.

Serving these meatballs over mashed potatoes, pasta, or rice turns a simple meal into a wholesome feast. The aroma that fills your kitchen while cooking will make everyone excited to gather around the table, and the first bite guarantees smiles all around.

 

 

Ingredients

For the Meatballs

• ½ pound ground beef
• ½ pound ground pork
• ½ pound ground veal
• ½ cup breadcrumbs
• ¼ cup finely chopped onions
• 2 cloves minced garlic
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• ¼ teaspoon red pepper flakes (optional)
• ¼ cup milk
• 1 egg

For the Gravy

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef or chicken broth
• ½ cup heavy cream
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

 

How to Make Homemade Meatballs and Gravy

1. Prepare the meatballs – In a large bowl, combine beef, pork, veal, breadcrumbs, onions, garlic, salt, pepper, oregano, and red pepper flakes. In a separate bowl, whisk together milk and egg, then pour over the meat mixture. Mix gently until just combined.
2. Shape and brown – Roll the mixture into meatballs of your desired size. Heat a skillet with a drizzle of oil over medium heat. Brown meatballs on all sides to create a nice crust.
3. Prepare the gravy – In the same skillet, melt butter over medium heat. Add flour and whisk for 1–2 minutes to make a golden roux. Gradually whisk in broth, then stir in heavy cream and Worcestershire sauce. Cook until thickened and season to taste.
4. Combine and simmer – Gently add meatballs to the gravy. Simmer for a few minutes to heat through and let flavors meld. Garnish with fresh parsley and serve over mashed potatoes, pasta, or rice.

 

Why You’ll Love This Recipe

• Classic comfort food – rich, creamy gravy and tender meatballs in every bite.
• Family-friendly – loved by kids and adults alike.
• Easy dinner recipe – simple steps with a big reward.
• Versatile serving options – perfect over pasta, mashed potatoes, or rice.

 

Tips

• Don’t overmix the meatballs to keep them tender.
• Brown meatballs for a nice crust before adding to the gravy.
• Use a combination of meats for the juiciest, most flavorful results.
• Adjust red pepper flakes for a mild or slightly spicy kick.
• Make the gravy ahead and gently reheat with meatballs for easy meal prep.

 

Variations

• Italian-style – Add Italian seasoning and Parmesan cheese.
• Slow Cooker Option – Brown meatballs and cook them in gravy on low for 4 hours.
• Creamy Mushroom Gravy – Add sliced mushrooms to the gravy for an earthy flavor.
• Low-carb version – Substitute almond flour for breadcrumbs.

 

FAQs

1. Can I use only one type of meat?
Yes, ground beef or pork works, though a mix gives the best flavor and texture.

2. Can this be made ahead?
Yes, prepare meatballs and gravy separately; combine when ready to serve.

3. Can I freeze meatballs?
Cooked meatballs freeze well in gravy for up to 3 months.

4. How thick should the gravy be?
It should coat the back of a spoon but still be pourable over your choice of base.

5. Can I make this gluten-free?
Use gluten-free breadcrumbs and flour or cornstarch for the gravy.

6. Can I use milk alternatives?
Yes, almond or oat milk can substitute, though cream gives extra richness.

7. How do I prevent meatballs from falling apart?
Gently mix ingredients and avoid over-handling; use a binder like egg and breadcrumbs.

8. Can I add vegetables to the gravy?
Yes, diced carrots, peas, or mushrooms add nutrition and flavor.

9. What’s the best way to serve leftovers?
Store in an airtight container in the fridge for 3 days; reheat gently on the stove.

10. Can I make smaller meatballs for appetizers?
Absolutely—just adjust cooking time accordingly.

 

 

Health Benefits

• Protein-rich – Combines multiple meats for a nutrient-dense meal.
• Customizable – Swap ingredients to reduce fat or carbs.
• Balanced comfort meal – Serve with vegetables or whole grains for a wholesome dinner.

How to Serve

• Over mashed potatoes for a classic family dinner.
• With pasta and a sprinkle of Parmesan for Italian flair.
• Alongside rice or grains for a hearty, filling meal.

 

Make Ahead & Storage

• Make Ahead – Meatballs and gravy can be prepared a day in advance.
• Storage – Store in airtight containers in the fridge for up to 3 days.
• Freezing – Freeze meatballs in gravy for up to 3 months; thaw and reheat.

 

Conclusion

Homemade Meatballs and Gravy are the ultimate comfort food—warm, savory, and satisfying. With tender, flavorful meatballs and a rich, creamy gravy, this recipe is perfect for family dinners, cozy nights in, or special occasions. Simple enough for a weeknight meal yet impressive enough for guests, it’s a recipe that becomes a favorite in any household.