Introduction

There’s something timeless about biting into a slice of strawberry pie. The flaky, buttery crust paired with glossy, ruby-red berries feels like a hug from the past. Every bite bursts with fresh sweetness, making it the perfect dessert to bring to summer gatherings or to enjoy as a simple family treat on a warm afternoon.

Homemade pies hold a special place in many kitchens. This pie, in particular, balances rustic tradition with irresistible flavor. Instead of relying on heavy fillings, it lets the natural juiciness of strawberries shine. The tangy glaze locks in their freshness while giving the pie a stunning finish that makes it just as beautiful as it is delicious.

If you’ve been searching for a dessert that’s easy, family-friendly, and impressive without being fussy, this Fashioned Strawberry Pie is it. It’s a true crowd-pleaser, perfect for backyard barbecues, potlucks, or Sunday dinners. With every forkful, you’ll taste sunshine, comfort, and a touch of nostalgia.

 

 

What You Need

For the Crust

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, chilled and cubed
• 3–4 tablespoons ice water

For the Filling

• 4 cups fresh strawberries, hulled and halved
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1/2 cup water
• 1 tablespoon lemon juice
• Pinch of salt

For Topping

• Whipped cream or vanilla ice cream (optional)

 

 

How to Make It

1. Prepare the Crust: Mix flour and salt. Cut in butter until crumbly. Add ice water a little at a time until dough forms. Shape into a disc, wrap, and chill for 30 minutes.
2. Roll Out & Prebake: Roll dough to fit a 9-inch pie dish. Prick bottom, line with parchment, add pie weights, and bake at 425°F (220°C) for 15 minutes. Remove weights and bake 5 more minutes until golden. Cool completely.
3. Cook the Glaze: In a saucepan, whisk sugar, cornstarch, water, and salt. Cook over medium heat until thick and clear. Remove from heat and stir in lemon juice. Let cool slightly.
4. Assemble the Pie: Arrange strawberries in the cooled crust. Pour glaze over the top.
5. Chill & Serve: Refrigerate for at least 4 hours until set. Garnish with whipped cream or ice cream before serving.

 

Why You’ll Love This Pie

• Fresh & Bright Flavor: Bursting with juicy strawberries.
• Family-Friendly Comfort Food: Perfect for cookouts, reunions, and holidays.
• Easy to Make Ahead: Great for entertaining without last-minute stress.
• Restaurant-Style Dessert at Home: Impressive yet simple.

 

Tips for Success

• Use the sweetest strawberries you can find for maximum flavor.
• Don’t skip chilling the dough—it ensures a flaky crust.
• Let the glaze cool before pouring to avoid wilting the berries.
• Serve cold for best texture and taste.

 

Variations

• Chocolate Twist: Brush the crust with melted chocolate before adding berries.
• Mixed Berry Pie: Combine strawberries with blueberries or raspberries.
• Graham Cracker Crust: Swap the pastry crust for a no-bake alternative.

 

 

Substitutions

• Butter → Use shortening for a slightly flakier crust.
• Sugar → Honey or maple syrup (adjust glaze thickness).
• Cornstarch → Arrowroot powder works as a thickener.

 

 

FAQs

1. Can I use frozen strawberries?
Fresh is best, but frozen (thawed and drained) can work.

2. How far ahead can I make this pie?
Up to 24 hours in advance for best flavor.

3. Can I make the glaze sugar-free?
Yes, swap in a sugar substitute made for baking.

4. What if my glaze is cloudy?
Cook longer until it becomes translucent.

5. Do I need to blind-bake the crust?
Yes, to keep it crisp under the glaze.

6. Can I make this pie gluten-free?
Use a gluten-free flour blend for the crust.

7. How do I keep strawberries from bleeding color?
Pat them dry before adding to the crust.

8. Can I use a store-bought crust?
Absolutely, for a quicker version.

9. Can I freeze the pie?
It’s best enjoyed fresh, but you can freeze the crust and glaze separately.

10. How do I store leftovers?
Refrigerate covered for up to 3 days.

 

Health Benefits

• Strawberries are rich in vitamin C and antioxidants.
• Homemade crust has fewer additives than store-bought.
• Lemon juice adds freshness and helps balance sweetness.

 

 

How to Serve

Slice chilled pie and top with whipped cream or a scoop of vanilla ice cream. Perfect after a grilled dinner or as a refreshing afternoon treat.

 

 

Make Ahead and Storage

• Make Ahead: Bake the crust and cook the glaze a day early, then assemble before serving.
• Storage: Refrigerate for up to 3 days.
• Freezer: Freeze crust separately; assemble pie fresh for best results.

 

Conclusion

This Fashioned Strawberry Pie is proof that simple ingredients can create unforgettable desserts. It’s fresh, nostalgic, and crowd-pleasing—ideal for summer but delicious any time of year. Try it once, and it’ll become a go-to recipe for family gatherings and special occasions.