Some dinners feel like a warm embrace after a long day — this Amish Harvest Casserole is exactly that. It’s the kind of easy dinner recipe that turns a weeknight into something special. Imagine tender vegetables, hearty ground beef, and a creamy sauce, all slow-cooked to perfection, then topped with golden, melted cheddar.

There’s a reason slow cooker meals like this never go out of style. They’re not just about convenience — they’re about creating moments. Whether you’re feeding your family after a busy day or sharing with friends on a crisp autumn evening, this dish delivers on both flavor and comfort.

With its rustic charm, wholesome ingredients, and irresistible cheesy finish, this family-friendly comfort food is a true crowd-pleaser. The slow cooker does the hard work, so you can focus on enjoying the people around your table — and maybe sneaking a taste before serving.

 

 

Why You’ll Love This Recipe

• One-pot ease – Minimal cleanup, maximum flavor.
• Balanced & hearty – Protein, vegetables, and sauce in one dish.
• Perfect for busy days – The slow cooker does all the work.
• Versatile – Swap veggies, change proteins, or spice it up.

 

 

Ingredients

• 1 pound Ground beef
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• ½ teaspoon Black pepper
• 1 cup Carrots, sliced
• 1 cup Potatoes, diced
• 1 cup Corn kernels
• 1 cup Green beans, chopped
• 1 can (10.5 oz) Cream of mushroom soup
• 1 teaspoon Dried thyme
• 1 teaspoon Dried parsley
• 1 cup Shredded cheddar cheese

 

 

How to Make Amish Harvest Casserole

1. Prepare the Base

• Brown ground beef in a skillet; drain fat.
• Add onion and garlic; cook until softened.
• Transfer to slow cooker.

2. Layer the Ingredients

• Add carrots, potatoes, corn, and green beans.
• Stir in cream of mushroom soup, thyme, and parsley.
• Mix gently.

3. Slow Cook

• Cover; cook on LOW 6–8 hours, until vegetables are tender.

4. Finish with Cheese

• Sprinkle cheddar on top 30 minutes before serving.
• Let rest 10 minutes before serving.

 

 

Tips for Success

• Use lean ground beef to avoid excess grease.
• Cut vegetables into similar sizes for even cooking.
• For richer flavor, deglaze the skillet with beef broth before adding to the slow cooker.

 

 

Variations

• Sweet twist: Swap potatoes for sweet potatoes.
• Extra protein: Stir in cooked bacon or ham.
• Spicy kick: Add diced jalapeños or a pinch of cayenne.

 

 

FAQs

1. Can I use ground turkey instead of beef? Yes, it works well.
2. Can I freeze leftovers? Absolutely — up to 3 months.
3. Do I need to peel the potatoes? Optional, skin adds texture.
4. Can I use fresh herbs? Yes, double the amount.
5. How do I make it gluten-free? Use a GF cream soup.
6. Can I cook it on HIGH? Yes, 3–4 hours.
7. Will frozen veggies work? Yes, add 30 minutes cooking time.
8. Can I add pasta? Yes, cook separately and stir in before serving.
9. How do I make it vegetarian? Swap beef for lentils or beans.
10. What cheese works best? Cheddar, Colby Jack, or mozzarella.

 

How to Serve

Pair with warm dinner rolls, cornbread, or a fresh green salad for a balanced plate.

 

 

Make Ahead & Storage

• Make ahead: Assemble ingredients in slow cooker insert and refrigerate overnight.
• Store: Refrigerate leftovers up to 4 days.
• Freeze: Cool completely, store in freezer-safe containers up to 3 months.